Two words. The Bear.
Anyone who has worked in a restaurant probably feels like this show (now streaming on Hulu) hits too close to home.
I haven’t worked as a line chef, but I’ve worked front of the house in an Italian deli, staged at an upscale restaurant, and dabbled in a couple of bakery/cafes. Enough that I need to take frequent breaks as I work my way through this show.
The owner-family drama, the crappy coworkers (as well as the passionate, dedicated coworkers), hot pans, heavy lifting, spitting ticket machine, cost control concerns. . .
If you still holler “BEHIND” when you squeeze by people in the grocery store, this show is for you.
We re-joined Costo this month!