Category: road food (Page 3 of 6)

My Five Favorite Food Reasons To Visit Clear Lake, Iowa

Disclosure: In exchange for traveling with the Clear Lake Chamber to Chicago, I have agreed to write five posts about the trip. It is my commitment to share my honest opinion about my experiences. This first post introduces our trip and the Chamber. 

Writing a post about Clear Lake, Iowa is a breeze for me, because I have a really easy time thinking of things I like in this city. There’s a Raygun shirt that says, “Clear Lake: The Hamptons of Mason City. It’s funny because it’s kind of true.

Clear Lake Dock

They’re our neighbor with the biggest body of water! It’s probably the biggest lake in North Iowa which makes it a popular vacation/summer home destination. Jake and I have our favorite spots in our current hometown of Mason City, but venture to Clear Lake often. When I received an opportunity to travel to Chicago with the Clear Lake Chamber of Commerce and seven North Iowa Bloggers via our new carrier Air Choice One, I jumped.

Two years ago when Jake and I moved to Mason City, our airport was actually air-carrierless! The airport sat vacant until last November when Air Choice One began its contract. We heard tales of the previous air carrier’s unpredictability and hoped along with the rest of the city that things would improve. Now, flights go to and from Chicago, IL and St. Louis, MO for about $100 per roundtrip ticket. We’re a two-hour drive from the MSP and Des Moines airports and an hour from Rochester. I hope Air Choice One will continue to improve its service. We need a dependable air carrier and I’m hopeful about these new flight options. This will be my first time flying this airline.

For those road tripping north or south along I-35, Clear Lake is located next to the freeway making it a convenient place to grab a break or meal. The Surf Ballroom and Buddy Holly Crash Site are also located within the city. These are five of my favorite food reasons to visit Clear Lake:

My favorite butcher shop is in Clear Lake.

IMG_4607
I drive to Clear Lake almost weekly to purchase meat from Louie’s Custom Meats. Sure, I could purchase meat closer to home, but I like this small, family owned and operated butcher the most. Plus, everything we get here just tastes better. The prices here are affordable and I can also grab a growler of beer produced by Lake Time Brewing, a Clear Lake Brewery.

You can get broasted chicken in Clear Lake.

Barrel CHicken
Jake and I get fried chicken cravings occasionally. We’ve indulged this craving at other places in North Iowa, but like the broasted chicken from the historic Barrel Drive-In the best. The skin’s crispy and the meat is tender and moist.

You can enjoy cheap cocktails and better bar food at Rookies in Clear Lake.

Rookies Collage

We’ve mentioned Rookie’s often, because it really is one of our favorite date night spots. I hear the atmosphere can get rowdier on weekend evenings, but we’ve always found a laid-back vibe at dinner time. Rookie’s is connected to the restaurant Sevens so customers can order more than just bar food while sitting around the big, shiny bar.

This is not to say their bar food isn’t good, though. Rookies serves one of my favorite version of sweet potato fries in North Iowa. They’re sprinkled with an addicting seasoning salt and served with a creamy dip that tastes like bacon. One of our other favorite entrees is the sautéed lemon-pepper cod served with a crisp green salad. The fact that I can sidle up to the bar and eat a better than average salad with homemade lemon vinaigrette is enough to make me loyal.

An old school supper club is located in Clear Lake.

half moon Collage
Half Moon Inn is an old school supper club near the Surf Ballroom. There is no flashy sign and the building isn’t showy, so you might not know it’s there unless someone tells you to look for it. Many rave about Northwestern Steakhouse’s Greek-style steak, while other friends prefer Half Moon.

We haven’t visited Northwestern yet, but liked the charred flavor of our ribeye. It was tender and the juices had a compelling acidic note. Meals start with a cute, pre-bread basket cracker basket with butter and dinner salads. A small loaf of bread arrives later with the entrees. The blue cheese dressing indeed included chunks of blue cheese and one can order hash browns as their potato side. Most restaurants in North Iowa offer shredded hash browns as a potato option and I love this.

You can dine lakeside at The Landing in Clear Lake. 

Landing

To my knowledge, the Landing is the only lakeside restaurant located in the city of Clear Lake (however there is a popular supper club called the Muskie Lounge in Ventura). The Landing is connected to a small hotel, so don’t be surprised to see vacationers hanging out on the yard or their patios. We enjoyed a meal here late last summer near the end of the season and have looked forward to returning. You’ll really get your money’s worth if you dine here on an evening with live music.

The Clear Lake Chamber of Commerce welcomes questions from visitors. Contact them online or visit their office at 205 Main Ave. They also share information through their tourism blog and visitors’ guide

Not Too Cool For Gas Station Breakfast Pizza + A Pizza Party

“Cause there ain’t no party like the pre-party
And after the party is the after-party
At the gas station pizza party (yea, pass me the chicken wings).”

I have no idea why this, but Lee Brice song comes to mind. We weren’t eating pizza in a parking lot and there were no chicken wings.

Gas station pizza is kind of a thing here, especially gas station breakfast pizza. In early February, actress Mila Kunis made the Des Moines Register when she commented that Casey’s General Store makes her favorite gas station snack, a “delicious breakfast pizza” in a Reddit AMA.

It’s not that we have bad taste in North Iowa, it’s that we have a lot of Casey’s and that their breakfast pizza is actually pretty good. North Iowa is composed of many small towns. We live in the biggest city in North Iowa which clocked in at 27,500 in 2013. Some towns like Plymouth are tiny with 373 residents and many fall somewhere in between like Charles City at 7,500. We drive a lot just like we did in the Twin Cities, but unlike a 30-minute commute between Apple Valley, MN and Minneapolis, there might not be as much between the cities. There’s usually a Casey’s somewhere in-between and there are some small towns in which a Casey’s in one of the only businesses.

During the first year I lived in Mason City, I worked at a small nonprofit in Osage, a town of 6,500.

Osage Fiargrounds

The Osage Iowa fairgrounds, summer of 2014.

It took me 40-minutes to drive to work on good-weather days. The only place to stop for gas, or anything, really, was Manly, Iowa. When my tank ran low or a train blocked Highway 9, I’d pull into Casey’s to fill my tank and grab a slice of breakfast pizza.

Don’t get me wrong. It’s not like Casey’s Pizza is Pizzeria Lola or Broders’, but you might also find their breakfast pizza tastes surprisingly good. It’s the only breakfast pizza that doesn’t gross me out and it’s available at gas stations in rural Iowa. I like the crust and the cheese is the real, chewy kind. After I eat a slice, I keep smelling whiffs of butter. In fact, I think it tastes better than many chain pizza joints.

After Mila mentioned Casey’s breakfast pizza, we began talk about it on Twitter. Gas station Kum & Go jumped into a conversation and offered to let us try their breakfast pizza, too. Before I knew it, my North Iowa blogger friends had coordinated a pizza party.

caseys box

Casey’s, Kum & Go and Godfather’s generously donated pies. Jenny brought Iowan beer, Donna contributed a frozen, gluten-free Udi’s pizza, and I brought a pizza margarita from our new, local Italian restaurant Pasta Bella.

Me and Pizza

Beth always offers to host our tasting parties and really is the hostess with the mostess. She made voting sheets complete with smiley face stickers for voting, pizza signs, and caprese salad.

Beths caprese salad

Val brought her famous Overnight Salad. It’s a layered salad of lettuce, cauliflower, onion, parmesan, mayo, and sugar that sits overnight and you toss before serving.

Val Salad Collage

Honestly, I preferred Val’s salad over the pizzas and returned for seconds. My version of Overnight Salad will never be as good as Val’s because it included bacon she and her husband made on their farm. They cut it into super thick chunks. It was like I was eating succulent pieces of pork belly instead of the bacon strips I usually find. Val said she and her husband chuckle when presented with what people typically refer to as “thick-cut bacon.”

There were so many types of pizza that I lost track of what I tasted. I filled my plate with pieces of cut-up slices and soon gave up keeping track of what they were. Plus, I kept wanting to eat that salad.

Pizza Collage
Everyone had their favorites. I posted about our party on my social media accounts and learned that Godfather’s has a very loyal following. I haven’t eaten it since college.

godfathers combo

In case you were wondering, this is what a Kum & Go breakfast pizza looks like. Why should let Casey’s completely sweep the gas station breakfast pizza game;) I was in a pizza coma when I tasted this pizza, but someone said Kum & Go’s also adds hashbrowns.

kumandgobreakfast

We voted for our favorites and Pasta Bella received the most. I liked that it had a thin crust and delicate tasting toppings that included fresh tomatoes and basil. Our newest blogger Loni said it tasted closest to the pizzas she enjoyed in Italy.

Pasta Bella Pizza

And so a North Iowa Pizza Part: Part II is in order. Obviously we are missing many places like Little Chicago, Pete’s Kitchen, Breadeaux, Azzolina’s, and The Other Place. We’re just taking it a few pizzas at a time.

pizza party group

Photo taken by Donna with a selfie stick. Carrying on our dear friend Amy’s tradition.

Fifteen months ago, four of us North Iowa bloggers met for dinner for the first time. Now, our group’s grown to nearly 30 people. Comparing life in a big metropolitan area like Minneapolis-St. Paul to North Iowa is like comparing apples to oranges. Sure, I miss the lakes and ordering eggplant pizza from Broders’ anytime I’d like. But the skies here are big and I hope I’m never too cool for gas station breakfast pizza.

I miss Amy and I love these women. Life with these friendships is good.

Introducing The Every Bar In Mason City Quest

Winter is coming and I want to visit every bar in Mason City. Every single bar.

I don’t care where it’s located or how divey it appears. As a new[ish] Mason City resident, I’m taking Jake on a quest to explore Mason City via interesting bars.

Sure, I’ve visited restaurant bars and fancy bars during happy hour, but the neighborhood bar is a new experience for me. I rarely consumed adult beverages in college, and when I first moved back to the Twin Cities after graduation, I lived in Uptown where friends introduced me to happy hours. We felt very Sex & the City as we vented about adventures in dating and work and recounted our latest breakthroughs during our therapy appointments over mojitos at Palomino’s and $5 pizzas at Figlio.

This year, Jake introduced me to the television show Cheers. Cheers. The bar where everyone knows your name. Not that I want to frequent a bar enough for everyone to know my name, but I want to find those places where people aren’t afraid to make friendly banter with strangers and don’t put on airs. Where there are less frills and stronger drinks. Popcorn machines are good and fried bar food is better. I want to figure out what that je ne sais quoi is that makes a Cheers bar a Cheers bar.

I found some Cheers sharing ketchup with the folks sitting next to us around the horseshoe bar at Rookie’s in Clear Lake, IA and I felt it watching the bartenders banter with customers at Joe’s Knight Hawk in Waverly, IA. After we participated in CREATE: The Community Meal, we found the vibe visiting around a high top at Billy’s Victorian Bar located in the Frogtown neighborhood.

I’ve done the crowded Stella’s rooftop thing and feel too old for places like Chino Latino. I want the Cheers experience and so I’m on this quest to experience every bar in Mason City.

Every Bar in Mason City Graphic

My drink order will be whatever the bartender recommends as that establishment’s quintessential beverage. If there’s bar food, all the better.

We began our quest last weekend at Willow Run Lounge, a little bar perched along the main drag between the Willow Inn Motel and a drive-through liquor store. A sandwich board facing the street advertises homemade tacos to curious passerbyers.

On the Saturday after Halloween, the bar was packed around 6 p.m. We sat near a group of people who were playing cribbage around a large table. The bartender was dressed like a superhero and when Jake noticed the two people ahead of him ordered a 7 and 7, he did too. Both of our cocktails were cheap and hella strong. It’s a good thing we ordered a taco because I felt like my face was melting away off a third of the way into the drink. We’re used to cocktails composed of 1/3 liquor and 2/3 seltzer at twice the price and our superhero lady bartender flipped this ratio upside down.

77 Willow Run watermarked

Don’t hesitate to order a taco. You’re not going to find anything fancy, and with drinks this strong, that’s OK. We devoured our taco which was filled with flavorful ground beef, cheese, chopped white onion, crunchy iceberg lettuce, and pickled jalapeno. A server provided big squirt bottles of sour cream and a salsa that tasted much fresher than any Tostidos stuff. The Willow Run taco reminded me of the type my parents used to make, except better.

The menu listed other food options, though I don’t remember seeing anyone else eating. The establishment accepts cash only and an ATM is located near the bar. The vibe was friendly and no one made us feel unwelcome. You could definitely say we felt a Cheers thing going on.

And the quest continues. We’ll start with dives and neighborhood bars before visiting restaurant bars, giving higher priority to non-chains and places we haven’t visited before. If we’re missing a bar or you feel we should give special consideration to a restaurant bar or bar outside of Mason City, leave a comment below or send an email.

The Every Bar In Mason City Quest
Burke’s Bar & Grill
Candy Bar Nite Club
Homer’s Sports Bar & Grill
Kozy Korner
Mason City Brewing
Mulligan’s Bar & Grill
Patrick’s Bar
Ransom’s
Sidewinder Bar
Spike’s Tap & Grill
Sportsmans Lounge
Willow Run Lounge (11/1/2014)
Wise Guys Sports Pub

Restaurant/Hotel Bars
Chop Eleven
LD’s Filling Station
Loredo’s
Papa’s
Pastime Gardens
The Quarry Tapas Bar
Rib Crib
River City Bar & Grille at the Clarion Inn
Whiskey Creek
Wok ‘n Roll

*This quest is also inspired by a similar quest our friends embarked on in Fargo and the blog 76 bars.

The Villisca Ax Murder House

1912.

In 1912, year my grandma Dorothy was born, the Titanic sank and eight people perished at the hands of an ax murderer in Villisca, Iowa while they slept. To this day, no one has ever been prosecuted for the crime. There were no witnesses and neighbors had wandered through the house tampering with evidence before law enforcement could arrive. Plus, the crime occurred before the existence of DNA testing and a central database of fingerprints. The home began renovations in 1994 and joined the list of National Register of Historic Places in 1998. It often appears on lists of most haunted locations in America and featured on Travel Channel’s Ghost Adventures.

Naturally, I invited my college roommate Bre of Des Moines to join me on a trip to visit the Villisca Ax Murder House since she’s also fascinated by the unusual and the historical. Unlike myself, she’s levelheaded and not easily frightened as long as she never ever encounters any type of clown.

The Villisca Ax Murder House website portrays an isolated, ominous house beneath looming skies. Naturally, this is the scene we expected to find, and our expectations were only exacerbated by our two hour drive through remote, southwestern Iowa without a glimpse of a main street or town, except for the city of Atlantic.

The town of Villisca was not like what we had imagined. Our GPS guided us past stunning homes with sprawling verandas situated along streets lined with mature trees. We blinked twice when we saw a Casey’s on the edge of town and kept our eyes peeled for the ax murder house, thinking it couldn’t possibly be located this closely to a school or beautiful church. It totally was.

There is nothing particularly scary about the house based upon appearances alone. The carloads of families wandering around the property and waiting in groups for tours shattered our visions of pulling up to a quiet, eerie house and greeting a lonely owner for a tour. In fact, I had a difficult time taking a photo of the sign because so many parties scrambled to pose with it. Some merely smiled, while others feigned horror. The Ax Murder House was truly that busy.

Ax Murder House Watermarked

Our lighthearted Ghostbusters mood quickly turned somber at this front sign. We found that neither of us particularly liked it. The comic, Halloweeny font contrasted with the tragedy that occurred within the house in a way that made our stomachs feel funny.

Instead of waiting for a photo opportunity by the sign, we wandered into the gift shop and paid our $10 admission fee. “Is it always this busy,” we asked the owner? “It is,” she confirmed. Especially around Halloween.

We also passed on the souvenir Villisca Ax Murder T-shirts featuring the victims’ faces lined floating above the handle of an ax. Like the house’s sign, the shirts created much cognitive dissonance.

Gift Shop watermark

The owner instructed us to join the group on the picnic tables and wait for next tour. We poked around the grapevines growing around the trellis.

Waiting for Tour Collage

All of a sudden, a visibly upset teenage girl ran out of the house with her dad following close behind. She complained about getting “scratched.” It was a good thing I was too distracted by photographing the grapevines to look at the big scratch on her arm, because I would have nope’d my way out of there and waited for Bre in the car. The tour guide kind of shrugged and said such things happen.

The scratching incident did not scare anyone away, and so our guide began our tour by providing an overview of early 20th century Villisca and the crime. I was fascinated to learn Villisca’s population has actually decreased from 2500 to about 1,200 since 1912.

When the previous group exited the house, we entered in a single-file line and I made sure we walked in the middle. Our guide pointed out where the events of the murder took place and clarified that the furnishings were not original. We were allowed to explore the house and take as many photos as we desired as long as we did not walk onto the weak attic floor. With a wave and a chipper, “Have fun!” she left us to our own devices.

The two family photos on the walls are real.

Family photo watermarked

Everyone deals with unease and fear in varying ways. Bre and I treated the house like a grave site, moving through each room in a somber, delicate manner while others cracked jokes and nervously giggled.

Up the stairs watermarked

The house was so small that we walked upstairs in shifts. Each step bumped and creaked and when someone dropped their phone, we all jumped.

Upstairs Collage

One young man thought it would be funny to hide in one of the children’s bedrooms and jump out to scare a friend. Unfortunately, the person he launched himself at turned out to be someone other than his friend.

Bre and I didn’t linger very long inside the home. Simply put, we felt a huge degree of sadness. I also developed a headache, more influenced by the fact that I entered the house hyperventilating out of unease, than by any supernatural influence.

As the first ones out, we chatted with our tour guide, a Villisca resident, and asked her how the community feels about the Ax Murder House being the town’s main tourist attraction. She replied that the community used to feel less enthusiastic about their claim to fame but now appreciates how it cultivates tourism. Before she left to greet the next group of tourists, she suggested we peruse their binders of accounts written by people who spent the night.

This one gave us the most goosebumps.

Testimonial watermarked

The cellar doors are opened wide to invite guests to visit this most recently renovated part of the house. We walked beneath the house for a brief moment and stared out at the sky. “Wouldn’t it be strange if the doors suddenly swung shut?”I asked. Bre’s icy gaze said “no,” and we hightailed it out of there.

Cellar View

On the way home, we cruised around Villisca’s main street area. The Rialto theater and an open cafe caught my eye. Des Moines Chef & Restauranteur George Formaro recommends the pork tenderloin at TJ’s Cafe

Villisca Collage

So, what types of people travel to the site of an early 20th century ax murder, anyway? People who are simply interested in history or are fascinated by the unusual. Ghost hunters grasping for an encounter with the paranormal and people with a strong stomach for gallows humor. There are lots of people like us and we learned that we aren’t quite as strange as we had fancied ourselves.

Like Bre, my initial reaction to our visit to the Villisca Ax Murder House was to feel bothered that the actual site of a horrific murder is treated as a spooky, boo! attraction. But as macabre as a pilgrimage to this house may seem, another reality is that it’s bringing visitors to Villisca and ensuring that no one will forget these families any time soon.

Travel Information: Villisca, Iowa is located four hours from Mason City, Iowa, two hours from Des Moines & one hour from Omaha, NE. Tour season spans April 1st-November 1st, Tuesday-Sunday between 1-4 p.m. with the last tour beginning at 3:30. Admission costs $10. The house is also available to rent overnight for $428 for up to six people. Bre knows someone who rented the house with friends. He reported that nothing unusual happened, though one girl felt scared and slept in the car. I really can’t blame her. 

Regarding age-appropriateness, I saw families with youth that appeared to be as young as 10. Obviously, the subject matter discussed is graphic and disturbing. Frankly, I was disturbed by the teen who claimed to have gotten “scratched.” The grade-school version of myself would not handled a visit to this house well, as I remember how scared I felt visiting Ford’s Theater in elementary school. 

For further reading: Interesting article published in Salon: Blood, gore, tourism: The ax murderer who saved a small town by Nick Kowalczyk

Things I Like: Springish Edition

It’s spring, sort of.

Thunderstorms have replaced snow storms. I think I’m ok with this, though they bring their own kind of devastation. The warmer weather makes my commute to work through rural North Iowa safer and I can’t get enough of the smell of other people grilling.

For the first time, we find ourselves in a home without a basement with a dog who is terrified of thunder, lightning and wind. We learned reacts to thunderstorms by hiding in the bathroom, shaking, and hiccuping.

We’ve also gotten ourselves on the “every other week” track to and from the Twin Cities this month so we can join our family and old friends for holidays and celebrations.

I’m doing my best to keep up with this blog that I love, but find myself needing to take a few more breathers than normal due to fatigue after our weekend travels and adjusting to a staffing transition at work. I also enjoy ghost writing for companies’ blogs on the side.

Despite the chaos of the past month, I’ve gotten to try some new things. Here are some of my recent favorites, both food and nonfood alike:

Unc'sTaste, Osage, IA
I work across the alley from this bakery and cafe. You can buy Cabin Coffee beverages on one side and freshly baked sweets and meals on the other.

Restaurants in North Iowa are slower to embrace social media so I appreciate how Taste frequently updates their Facebook page highlighting specials. I noticed their efforts to offer a creative lunch menu and stopped by one afternoon to try their shrimp taco special for $6.

I liked the flavorful, garlicky sauce and crunchy, fresh cabbage, bell peppers and greens. The shrimp were plentiful and nicely grilled so that they retained that snappy texture. I look forward to trying more lunch specials and keep eying their giant muffins.

Rookie’s, Clear Lake, IA
We visited Rookie’s (the bar connected to Sevens) located on the main drag just blocks from Clear Lake on our last date night. Rookie’s is also a local establishment that’s really faithful about updating their Facebook page.

The bartenders were friendly, the drinks were surprisingly inexpensive, and the food was better than expected. We sat around the big horseshoe bar and felt comfortable just enjoying our time and lingering.

Rookie's Collage.jpg

The sweet potato fries were crispy and coated in a course black pepper seasoning. The dipping sauce was notably good and I think I tasted mustard.

Jake was satisfied with his Cajun chicken sandwich while I ordered the seared lemon-pepper cod entrée ($15) that came with two big fillets, a side salad, and choice of potato. The cod was nicely seasoned and cooked, the homemade vinaigrette was pleasantly balanced and tasted similarly to what I make at home, and the hashbrowns arrived in a heaping plate with a crispy crust.

God bless North Iowa for offering shredded hash browns as a potato choice and ranch with most everything fried.

I’m glad we could experience the laid-back, locals centric version of Rookie’s before the summer crowds hit but that will be fun, too. We were so preoccupied with moving last summer that we didn’t spend much time in Clear Lake.

DSC_0030Homemade Pork Fried Rice
Pork fried rice is part of our standard Chinese take-out order.

Restaurants usually include one carton of steamed white rice per entrée so I like to transform the leftovers into my own fried rice.

Years ago before the United Noodle deli remodel, I used to visit for lunch. I loved that they made their fried rice taste so light and seasoned it with black pepper. Theirs is what I aim to recreate.

At home, I tip the scale in favor of fresh vegetables, meat and scrambled eggs, and use FAR less oil than a restaurant. My biggest pet peeve about Chinese take-out is when it’s an oil slick. Why is this necessary?

I marinated the pork in soy sauce, honey, garlic, ginger, onion, and sesame oil. Once I added the rice to the work with the cooked vegetables, garlic and proteins, I seasoned everything with more of the marinade ingredients and served it with a big, green salad.

Jim Gaffigan, Obsessed
On Sunday evening, I caught Jim Gaffigan’s new comedy special Obsessed after Game of Thrones.

A Song of Fire & Ice written by George R.R. Martin is far from flowers and sunshine, but I swear HBO aims to depict everything as gross and shocking as possible.

I had to practically peel myself off of the floor after last week’s episode. It was a happy accident that I stumbled upon Obsessed which wiped away Game of Throne’s lingering horror, death, and despair. I laughed out loud through the whole special and appreciated how many bits poked fun at food.

In a perfect world, new Jim Gaffigan specials will always follow each episode of Game of Thrones!

Almond Milk
We’ve become fond of almond milk. I think it tastes better than soy and rice milk, and we add it to our coffee and cereal. Plus, I’m lactose intolerant. Coincidently, we first tried it on the same day Beth wrote about including it in her top five fridge essentials. Do you have a favorite milk alternative?

Tropical Rum Beverages
Sipping a homemade cocktail made with pineapple juice and spiced rum doesn’t make me forget about this weather, but it certainly dulls the edge.

Casey’s General Store Pizza By The Slice
I have a fondness for this gas station pizza.

Casey’s General Stores are located all over the Midwest, but I don’t remember seeing one until I went to college in Iowa. Classmates often mentioned how much they liked Casey’s pizza, but I never tried it because I didn’t believe them.

Before you run out to a Casey’s or think I’m nuts, let me clarify what I mean by good. Casey’s pizza is good in the sense that it’s much better than what one would expect from a gas station. I like it better than the skads of frozen pizzas we’re tried (except Heggie’s) and prefer it to most pizza delivery chains. Just check your expectations and don’t go expecting Broders’ or Cossetta’s.

 

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