Within 24 hours I had consumed one of the best and worst veggie burgers of my life. It felt disorienting.
The low, a veggie burger from a speciality butcher shop, was fortunately followed by the high, ironically, also from a meat-centric place.
The Impossible Burger has taken over menus everywhere. To be honest I haven’t even tried one. Ever since I read that it “bleeds” I’ve avoided it. It’s also pricey and I’d rather just enjoy a house-made veggie burger than a meat substitute.
While I can’t say I’m a vegetarian, I’ve become more of a flexitarian. I typically eat more meatless meals than carnivorous. But, if someone offers me food, I’ll gratefully accept it either way. This means I’m seeking more veggie burgers than before.
The good veggie burgers are really, really and the bad ones are horrifically dismal. You never know what you’re gonna get when you order one.
