Crab legs are the fanciest, most low-effort food to prepare at home.
They’re so easy to prepare, it’s almost stupid.
Before the pandemic, I remember paying $30+ at a restaurant for a steam pot meal that included a cluster of snow crab legs and lots of other things that weren’t snow crab legs.
Just the other week, I was craving a big all-you-can-eat crab leg meal. All I wanted was for someone to watch my kids so we could go pig-out on crab. Continue reading
