All it takes is one moment of contentment to realize you never knew what content was. Let me explain how this relates to smoked trout.
After a leisurely day of enjoying breakfast At Sara’s Table Chester Creek Cafe, touring the Glensheen Mansion, and napping, we headed to Northern Waters SmokeHaus for lunch.
The tiny deli storefront is located in an indoor mall of sorts. A big chalkboard menu sits above the register. There are so many types of sandwiches to order, from house-smoked meats and fishes to roasted lamb, house-cured meats, and liver pate.
It’s easy to turn any sandwich order into a boxed lunch; simply add $3.50 for a cookie, pickle, and chips. Or, add a side of homemade kimchi or deli salad.
We ordered fish baskets – a fish basket is simply an order of any smoked fish you want sold by the pound + $3 which adds a hefty portion of saltine crackers and container of some of the creamiest scallion cream cheese you’ll ever find. It reminds me of the really high quality cream cheeses from Ess-A-Bagel and Rise Bagel Company in Minneapolis.
“If you can read this sign you should take a tour!” “#BolderNorth,” boasts the banners lining the fence surrounding The Glensheen Mansion.
Built in 1908, the 39-room mansion which sits on 12 acres of Lake Superior shoreline property is shrouded in history and lore. Chester and Clara Congdon and then their family lived in the mansion into the 70’s. It’s now operated by the University of Minnesota.
The first thing I wondered was how on earth the Congdons made all of that money. Fortunately, it’s one of the first questions the tour guide answers. Chester Congdon, a self-taught lawyer invested in mining, steel, orchards, and banks. He and his wife Clara met in college. Clara was also an accomplished painter and one of a few number of women in her graduating class, as it wasn’t typical for women to attend college at that time.
This Minne-RoadTrip series of posts is sponsored by Visit Owatonna, Visit Faribault and Visiting Northfields. This chapter was hosted by Visit Faribault.
Let’s go back to Faribault. . .
In the fall, when it wasn’t sub-zero and snowing. It’s been five months since I took the Minne-RoadTrip and I’m still sharing photos and experiences of places I haven’t told you about. Here’s another Faribault edition of where I stayed and sites with more of a historical interest:
This Minne-RoadTrip series of posts is sponsored by Visit Owatonna, Visit Faribault and Visiting Northfield. A special thanks to Visiting Northfield for hosting this chapter.
When my guide mentioned that Hallmark filmed a Christmas movie in Northfield last year, I was surprised but also not really surprised.
Northfield is a college town located about 40-minutes south of the Twin Cities. The picturesque campuses of St. Olaf and Carleton lie on opposite sides of the Cannon River.
The main street area is lined with independently owned shops, antique stores, and restaurants. One of Northfield’s claims to fame is thwarting a Jesse James bank robbery in 1875. You can swing by the Northfield Historical Society downtown and see part of the restored bank for yourself.
“Is Northfield like Stars Hollow?” a friend asked.
This Minne-RoadTrip series of posts is sponsored by Visit Owatonna, Visit Faribault and Visiting Northfields. This meal was hosted by Visit Faribault.
I’m dedicating this short post to one of the most surprising dining experiences I’ve ever had.
After enjoying peanut butter porter at F-Town Brewery, my Faribault guide Kelly took me to dinner at The Depot located a few blocks away.
The Depot restaurant is located in a historic train depot building. According to this document on the Minnesota Historic Society, the Rock Island Train Depot was built in 1902. This depot was the biggest in Rice County and the train line served to connect southern Minnesota to Chicago and St. Louis. Chef Jeff LaBeau, a well-known chef in the community, owns the restaurant. His website mentions that he taught at the culinary program at Minnesota State Community and Technical College. This is where I completed a year of culinary school before we moved to Iowa.
The Depot menu offers a variety of American comfort dishes such as burgers, walleye, flatbreads, and appetizers. They make their fried cheese curds with the popular Faribault Dairy curds that sell out each week at the Cheese Cave. Other items include the famous Amablu cheese.
Read my post about visiting the Cheese Cave here.