Confession: I’m fascinated with restaurant makeover shows.
I’ve watched every single episode of Gordon Ramsay’s Kitchen Nightmares in both the British and American series. The British version is way better. Chef Ramsay is still fierce, but softer spoken. He acts more like a mentor. I think the American producers tell him to go bananas on the American series. In contrast to Robert Irvine’s Restaurant Impossible, Ramsay works with the restaurant longer, focuses more on food and service than interior design, and doesn’t rush to complete a giant overhaul on a fixed budget.