Tag: Osage

Recipe: Gingery Korean Beef

I’m mad about bulgogi.

For picky eaters, it’s probably the “safest” dish people can order at a Korean restaurant. There’s really nothing to dislike about thin slices of beef cooked in a sweet and savory soy-based sauce. It’s kind of like chicken teriyaki. My family occasionally visits Dong Yang in Colombia Heights, MN, and, while the rest of us go for spicy squid or seafood pancakes, my dad always orders beef bulgogi. I’d totally make fun of him if beef bulgogi wasn’t so delicious.

Back when I was a new college grad living in a little studio apartment in Uptown (Minneapolis), this was my favorite meal to prepare. I’d also make a big batch of cream cheese wontons that I’d enjoy with the leftover beef over the course of the week. Now that I have to share with Jake, the leftovers don’t go quite as far these days. This makes this meal even more of a treat, I suppose.

My batch of Korean beef tasted especially delicious because I prepared it with beef raised on Sugar Creek Farm located in the neighboring town of Osage, Iowa. The wontons pictured below are baked, but you can also try the steam-fry method.

Wontons

Gingery Korean Beef
I always wing this dish, so the measurements are not exact. Don’t worry because you really can’t go wrong with this combination of flavors. Plus, you can adjust the seasoning after the beef is cooked by adding more soy or honey. Just go easy on the sesame oil because too much can overpower a dish. 

DSC_0414

Ingredients:
About 1 lb. of steak (I used two small ribeyes)
Soy sauce or tamari
1 small onion, thinly sliced into half-moons
Honey or brown sugar
1 clove garlic, grated
Fresh ginger, grated (about a teaspoon)
Black pepper, to taste
Rice wine vinegar, a splash (or whatever you have)
Toasted sesame oil
Optional: Cayenne, rushed red pepper or fresh chili.
1 package of mushrooms, large ones quartered, small ones halved
Sesame seeds

Instructions:

  1. Trim steaks of excess fat (I leave a little for flavor). Slice thinly, against the grain.
  2. Place steak in a plastic or glass container. Drizzle with enough soy sauce to coat the slices of meat.
  3. Add the slices of onion, a drizzle or two of honey, grated garlic, grated ginger and as much black pepper as you’d like.
  4. Add a splash of rice wine vinegar, a small drizzle of sesame oil, a small drizzle of vegetable oil (I like peanut) and cayenne.
  5. Marinate in the refrigerator for a couple of hours or longer.
  6. When it’s time prepare your meal, remove beef from the refrigerator and set aside on the counter.
  7. Saute mushrooms in a large skillet over medium heat in some vegetable oil. Season with a little salt. When the mushrooms are cooked, set aside.
  8. Add a little more oil to the same pan and cook your marinated beef and onions. When the beef’s halfway cooked, add the mushrooms back to the beef.
  9. Garnish with sesame seeds and serve with steamed rice and your favorite vegetable.

I’m in the process of starting a monthly or bi-monthly newsletter. If you are interested in receiving these updates, sign-up here.  

The Ten Best Things I Ate During 2014 (Plus Some Very Honorable Mentions)

At Jeni Eats, I proceed into 2015 without a list of New Years Resolutions, except for these three goals: To spend 2015 “doing strange things with weird people,” to keep food blogging fun, and remain delightfully imperfect. From our household to yours, we wish you good things in 2015 and thank you for joining us here.

family photo

We tried to take a family photo

I had a difficult time summarizing my eleven favorite recipes from 2014, but found choosing my favorite foods was even more challenging. Here’s my best attempt at selecting just ten, plus a handful of very honorable mentions.

Top 10 Favorite Foods:

Dining at a table set for 2,000 was truly a once in a lifetime experience. Chef James Baker’s menu of honey-ginger-soy chicken, beans and rice, and spicy Ethiopian vegetables was one of the freshest and most flavorful meals I ate all year. You can try recreating the chicken and vegetables yourself with these recipes published in the Star Tribune. I did, but Bakers’ was still better.

Meal Serving Collage

IMG_2300
When I work in Mitchell County, I like to check out the daily hot lunch specials served at the Mennonite-owned and operated Kountry Kupboard. Half of the store sells groceries like baking supplies, homemade nut butters, cheeses and other bulk-food items while the other half functions as a cafe. I was most excited about a Friday fried fish special. The coating was flavorful and super crispy while the fish was moist and flaky. Fried fish is one of my favorite treats and this was the best (or eat least tied with Ward 6).

Each meal comes with the softest and fluffiest butterhorn rolls. The meatloaf is also fantastic. It’s better than my meatloaf and I make really good meatloaf.

Peppermint Ice Cream Bar

Cristen chose the Bauder Pharmacy Peppermint Ice Cream Bar as her favorite Iowan food in Iowa Bloggers Speak: Favorite Hometown Restaurants. We finally got to try the peppermint bar and meet Cristen at our first visit to the Iowa State Fair. The bar is layered with the creamiest ice cream imaginable and somehow, the combination of ice cream, peppermint, and Oreos didn’t strike us as too sweet.

  • Pastry Chef Diane Yang’s Lemon Curd Mousse Dessert at Spoon and Stable, Minneapolis, Minnesota

Lemon Dessert wm

You may recognize this dessert because I just wrote about visiting Spoon and Stable over Christmas week. We liked the tart lemon flavor and fresh pineapple. Each bite brought a different texture and temperature. Basically, it was like magic.

Shrimp

My cousin Brian and his family live near Calumet Fisheries, a small seafood smokehouse at the edge of the 95th Street Bridge. The bridge was featured in The Blues Brothers movie, while the restaurant was featured on Anthony Bourdain’s No Reservations. We tried two varieties of smoked fish and smoked shrimp, enjoying everything immensely. However, the shrimp stood out. They weren’t overly smoked and had a firm texture like lobster. They tasted especially good dunked in the mild hot sauce.

More Chicago posts: Part I (includes Calumet) and Part II

  • Whole Fried Fish With Three-Flavors Sauce from Bangkok Thai Deli, Saint Paul, Minnesota 

photo 2-8

Thai restaurants have come and gone in the Twin Cities since we moved to Fargo in 2010, but our favorite is still Bangkok Thai Deli. We visited them when they were located in the back of that small grocery store with a shiny, mosaic chimney and we continue to stop by now that they’ve relocated to the old Burger King. On Valentine’s Day, we shared this whole, fried fish served in three-flavor sauce.

The fish skin is crispy and the sauce tastes sweet, sour, savory, and spicy. Bangkok Thai Deli also makes Jake’s favorite version of Pad Thai.

pork signatures supper club

Signatures Supper Club catered a work event where they served grilled butterfly pork chops. They tasted so much more moist and flavorful than this phone picture depicts. Of all of the pork tenderloins I tried during 2014, this was my favorite.

Fried Pickles WM

As part of the Webster City Bloggers Tour, we ate lunch at Grid Iron Grill. Owner Burk Risetter treated us to fried pickle chips with [good] ranch, of course:) I kept going back for more. Risetter takes pride in the care his cooks take in hand-breading most of their appetizers instead of purchasing frozen, pre-made products. We tried a variety of appetizers and dishes and could tell the difference.

More Webster City posts: Part I & Part II. Part III coming soon. 

I stayed at Country Heritage as part of the Franklin County Harvest Bloggers Tour in the fall. Our hosts prepared a lovely soup supper complete with three different choices. Jake and I loved Lacey’s scratch-made beef and vegetable soup with garden green beans and tender beef. We were surprised to learn this was the first time she ever prepared it. We also enjoyed a memorably good beef soup at City Limits Eatery in St. Ansgar. Beef soups often bore me or taste like tinned stock, but City Limit’s one was also scratch-made and perfectly balanced. Their salad bar was also my favorite of the year.

Papa's

This sandwich surprised me by being so compelling. Normally I hate boneless skinless chicken breast, but my friend Amy was right-on with her recommendation. I liked the flavor of the Greek seasoning blend that coating the chicken and the Greek salad topping. The fries are crispy and the ranch is good, too. what can I say? Ranch like North Iowa’s second ketchup.

  • Jake’s Pick: Poc-Chuc Taco from the Taco Joint, Lincoln Park, Chicago, Illinois

Amazing Taco

When we visited Chicago in April 2014, the Poc-Chuc taco was the Taco Joint’s special Monday taco. The griddled, marinated pork loin, habanero salsa and crunchy radish made for an addicting combination. Jake liked it so much, he returned for more during a business trip. I no longer see the Poc-Chuc tacos listed on the Taco Shop’s current menu, so you’ll have to ask if it’s still available.

Honorable Mentions
Let’s be real. It’s impossible to stick with only ten favorite tastes. Plus, I already cheated by giving Jake a pick. Here are seven more very honorable mentions.

Red Pepper Hummus

The 1910 Grille is a restaurant we visit for special occasions or bring our families. It’s unique to dine in the only operating Frank Lloyd Wright hotel. When Jake’s family spent the day in Mason City, ordered their red pepper hummus as an appetizer. I was expecting it to taste like the typical versions I’ve eaten before, but their hummus was so much better. We liked the fried pita triangles and the dip’s garlicky and slightly spicy punch.

Hashbrowns, LD’s Filling Station, Mason City, Iowa 

LD's Collage.jpg

LD’s is the first Mason City restaurant where I found hashbrowns listed as side potato option. I’ve since found that hashbrowns are a common side in North Iowa. They’re served with any meal of the day and I’ve yet to find ones that aren’t served crispy. LD’s makes my favorite, crispiest version.

More reasons why I like LD’s.

Beth Snack mix

I’m going to make the bold claim that Beth’s snack mix is the best snack mix ever. Travel With Sara and I nibbled on it all the way to Springfield, Illinois, and, when she gave me a tin for Christmas, I squirreled it away so I could enjoy it without Jake’s interference. This occurred during the week he wanted to eliminate gluten from his diet, so I feel less bad about not offering him a taste. This snack mix is so addicting because it’s seasoned with dill and contains a big variety of snacks.

Butchers

Jake and I enjoyed our first pork tenderloin sandwiches at Butcher’s Steakhouse. What I enjoyed the most were their thin, hand-battered onion rings. These types of onion rings are all too rare and so very special. Of course, they were served with ranch.

  • Pasta Salad from Cafe Moxo, Springfield, Illinois

Cafe Moxo

Sara and I enjoyed a lot of memorable food in Springfield, Illinois, but one of our favorites was this pasta salad from Cafe Moxo. I ordered too many fried foods on this road trip, so this vegetarian sandwich tasted especially refreshing. This pasta salad was tossed in a light dressing and contained fresh slivers of cucumber and feta.

More Springfield posts: Springfield Ghost Walk, Road Food, Attractions

bbq

Val of Corn, Beans, Pigs & Kids is one of the first Iowa bloggers I met. She’s also a talented cook who introduced me to my first ham ball. Her baked potato dip is silly good and her baked beans are the best I’ve ever tasted. I don’t state this lightly, as they really, truly are. We enjoyed them during the Harvest Bloggers Tour and hear they’re legendary in Franklin County. You can find the recipe on her blog. They contain a secret and surprising ingredient.

IMG_2287

I returned to The Burnsville Center, my childhood mall, for this taste of nostalgia. While I’m unsure if the ownership has changed since our last visit with my mom, the Philly Bomb tasted exactly the same. I had more fun writing this post reminiscing about the 90’s mall experience than any other. Sometimes the most satisfying posts are the ones we write for ourselves.

My Most Read Posts Written During 2014

1. Thoughts On Our First Naturebox Snacks

2. My Knoephla Soup Recipe: A Taste of North Dakota In Iowa

3. Ipsy Glam Bag Review, April 2014 (followed by March, February & January)

4. My First Membox: A Korean Tries Korean Beauty Products

5. Introducing The Every Bar In Mason City Quest

6. How To Make The Perfect Frozen Pizza

7. Iowa Bloggers Speak: Favorite Hometown Restaurants

What was one of the best things you ate during 2014? 

© 2019 Jeni Eats

Theme by Anders NorenUp ↑

Twitter
Visit Us
YouTube
Pinterest
INSTAGRAM