Even though we’ve lived in the Twin Cities most of our lives, there are many classic and much talked-about restaurants we haven’t visited.
The North Loop area in downtown Minneapolis has boomed since our first move to Fargo and we haven’t spent much time there. In fact, we rarely go to downtown Minneapolis on weekends. I love working there, but am eager to catch the early bus after work to beat the traffic and crowds.
It’s possible to find parking downtown, but you will have to navigate around all of the construction, meters, and pay lots/ramps, all typical downtown stuff. If you can take a bus, the light rail, or Lyft, it’s a breeze. And, you don’t have to worry about enjoying some drinks.
The Garden State soundtrack was the soundtrack of my young adulthood.
The movie and the music resonated with what my friends and I were feeling in college. It captured our coming-of-age angst, anxiety, uncertainty, and desire for something more. Whatever more was. We weren’t quite sure (and probably still aren’t). But we knew it sometimes felt like that Shins song or trying to let ourselves feel like whatever we were actually feeling, falling in love with our best friend, or screaming into an infinite abyss. Watch a clip of the movie scene here.
This is a tiny post about a tiny bar where the classic cocktails are listed chronologically. My friend @ArsonistKitten told me so, but I found the idea so fantastical that I almost didn’t believe her.
They are. From the Mint Julep c. 1790 to the Cosmopolitan c. 1985. After going through a stretch where I felt jaded by expensive, unbalanced signature cocktails, I typically stick to Manhattans or whiskey. They never let me down.
I asked the bartender if he could recommend a drink based upon my affinity for Manhattans. He suggested the de la Louisiane made with bourbon, Benedictine, punt e mas, Peychaud’s bitters & absinthe. It was perfect and he was right.