We can’t stop eating tacos.
The other night Jake and I were watching an episode of the Jim Gaffigan Show. One of the jokes was that while he and his wife were looking for a new home, she fell in love with every one they viewed stating that it was “the one.” I feel this way about good tacos. On our first STL date night, we rejoiced upon finding street tacos and spicy salsa at La Tejana in Bridgeton and on our second, we did the same over tacos at Taqueria El Bronco.
Moving to a smaller city is one thing, and moving to a large city is another. The Twin Cities is larger than St. Louis, but it’s where I grew-up and had always lived within a few hours’ radius. I just kind of understood the food scene and restaurant dynamics because I collected experiences and knowledge in bits and pieces from multitudes of sources for 30 years! We took for granted knowing the places people generally regarded as the best in their category from the tourist traps.
In St. Louis, we are just beginning to figure out where we are at any given time. Therefore, we look to blogs, message boards, and St. Louis residents for advice. One restaurant that frequently appeared in my search for favorite Mexican restaurants is Taqueria El Bronco located on Cherokee Street. There are many Mexican restaurants and bakeries located along this stretch of Cherokee Street and I keep reading about it’s hard to go wrong here.
On Saturday night, we had to drive around a bit before finding a parking spot on a side street (still adjusting to parallel parking and remembering to carry quarters for meters). Once inside we were warmly greeted and quickly seated. We dug into the complimentary chips and salsas. The red was very mild while the green was wonderfully spicy.
We’ve never tasted a green salsa quite like this and we put it on everything. Next time, we’d ask for two dishes of green salsa. My thirst still wasn’t quenched after climbing around The City Museum so I ordered a margarita ($6.25). Jake tried a Michelada ($5.74) which reminded us of a Bloody Mary-flavored beer.
Jake ordered five different tacos while I chose two. They’re smaller and less stuffed than the tacos at La Tejana, but also cost less at about $2 each. Seafood tacos cost a little bit more. Our order arrived surprisingly quickly.
Jake’s favorite taco was filled with finely crumbled chorizo. The meat wasn’t greasy at all and had a flavor we kept wanting more of. Jake said he liked it so much he’d just order chorizo tacos on a future visit.
I ordered one shrimp and one al pastor taco. The shrimp taco tasted light. The shrimp tasted fresh and weren’t strongly seasoned. I especially liked the al pastor meat. It had a wonderful griddle char. Some people hate the sight of fat on meat, but I loved that some of the pork pieces had a thin layer of caramelized fat.
We left El Bronco glowing with green salsa-induced endorphins. The person who managed the griddle Saturday night was totally on point. There’s clearly many good tacos to be had in St. Louis and we’ve hardly scratched the surface. El Bronco’s were as delicious as any we’ve tried from our favorite Twin Cities restaurants like Pineda and Taqueria Los Ocampo.