Farm To Fork, A CSA Series: Relying On Basics During A Busy Week

You can probably tell that I’m lagging by my lack of posts during the past couple of weeks.

Work has been especially draining, which has led to me through some necessary soul searching and major life decision making.  
I am hoping I can deliver a delicious announcement soon, but am still waiting for some final confirmation.  Thank you for your readership and keep sending over any well-wishes.  
In the meantime, check out the fifth installment of my CSA series at Simple, Good, and Tasty.
I share simple, veggie-centric recipes for the busiest of weeks such as Mexican-inspired corn, roasted potato wedges, silky cabbage, and pasta tossed with fresh tomatoes and toasted breadcrumbs flavored with garlic and anchovy.  
I’ll meet you there.


  1. Rhubarb and Venison

    Wow, fun MN based website. I’ll be a-clicking around there for awhile.

  2. Jen

    cool! i think they’re usually looking for contributers too.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© 2024 Jeni Eats

Theme by Anders NorenUp ↑

Visit Us
Follow Me