Join me at Simple, Good, And Tasty where I share a summer update in the Farm to Fork, a CSA Series.

This week I took the easy way out.  I broke down and finally ate my broccoli.  But not without combining it with cheese.  I also experimented with refrigerator pickling.  It’s an easy method to use-up small quantities of vegetables without going through the whole canning process.

I’ll meet you there.