I am excited to begin my journey as a contributing author to 20food, a blog written by 20-somethings who write about their experiences and passion growing and cooking their own “fresh and local food.”

Head on over to 20food to check out my first post on how to make lacquered loaves of tender challah in your own oven.


Challah on the Prairie was originally posted on 20food January 3, 2012.