Tag: St. Paul (page 2 of 2)

You Should Probably Try The Mucci Juice

We used to complain about the 3.5 hour commute between Minneapolis and Fargo. When we moved to North Iowa, we still complained about the two-hour commute to Minneapolis. Now, we live a 9.5 hour drive away and remember how we used to complain. The drive takes most of a day, but is still cheaper than flying (and we can take the dog) so we make the best of it. Podcasts, music, and corn nuts get us through.

Friends and readers still ask me for dining suggestions as they prepare to visit the Twin Cities for various occasions. We’ve lived away for about four years, now. Restaurants have come, gone, and changed. It’s impossible to keep up. On our visits back, we often lean towards our old favorites like Broders and Bangkok Thai Deli. Our time is so limited that we have time for maybe one nice dinner out and it’s really hard to decide where to dine.

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Mourning Pie & Hot Wings [Dark Horse Bar and Eatery]

I love my home state of Minnesota. I miss Minnesota. But gosh darn was it nice to step out of the car into 65 degrees and sunny St. Louis. We’ll be back soon, though, and this time there will be snow.

This past week, we made a short trip to the Twin Cities to attend our relative’s funeral. Burrell wasn’t our grandma but she’s been like our grandma for the past seven years. We celebrated her 100th birthday last spring. Even until her later years, Burrell kept her wits about her and remained sharp as a whip. Her hearing never declined either, and she’d often holler her reply from another room if someone was whispering about her. Burrell was a very loving person and, in turn, many people loved her.

She’s my inspiration to pursue balance in life. To strive for a better attitude, seek fresh air and move my body a lot. To keep on enjoying my morning coffee, pats of butter here and there, and a glass of wine in the evenings. At the funeral, her daughter shared a beautiful letter. The part that really stuck with me summarizes the lessons Burrell demonstrated to her loved ones: Be courageous. Be kind. Be hopeful. Be curious.

While we were home, we also celebrated birthdays with Jake’s family at Dark Horse, a new restaurant in the Lowertown area of St. Paul, Minnesota.

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The menu is really eclectic and draws from many flavor profiles, from Thai to Ethiopian cuisines. Our friendly server guided me to one of her favorite whiskeys before we shared several appetizers. While my dining party’s opinions about their dishes ranged, we shared a unanimous enthusiasm for the wings. The menu mentions they’re seasoned with berbere and their special Dark Horse Sauce.

One half of our group requested mild wings while the rest of us devoured the hot. They were really, truly hot; the hottest, most delicious food I’ve eaten since we visited this Thai restaurant on Lake of the Ozarks. My lips burned long after the last wing was gone. Besides the heat and flavor, the wings were large with crisp, rendered skin and tender meat. I haven’t met a better hot wing. They arrived with a light, creamy sauce that everyone wanted more of.

PicMonkey Collage

Top: Dark Horse Wing + sauce. Bottom: Posole with egg and pork + tostada. Pleasantly spicy, very tart.

Laughter over whiskey, mourning over pie. Reverse or juxtapose or repeat. Run it out, talk it out, and sweat it out over heart-achingly spicy food. That’s what I do, at least.

The Ten Best Things I Ate During 2014 (Plus Some Very Honorable Mentions)

At Jeni Eats, I proceed into 2015 without a list of New Years Resolutions, except for these three goals: To spend 2015 “doing strange things with weird people,” to keep food blogging fun, and remain delightfully imperfect. From our household to yours, we wish you good things in 2015 and thank you for joining us here.

family photo

We tried to take a family photo

I had a difficult time summarizing my eleven favorite recipes from 2014, but found choosing my favorite foods was even more challenging. Here’s my best attempt at selecting just ten, plus a handful of very honorable mentions.

Top 10 Favorite Foods:

Dining at a table set for 2,000 was truly a once in a lifetime experience. Chef James Baker’s menu of honey-ginger-soy chicken, beans and rice, and spicy Ethiopian vegetables was one of the freshest and most flavorful meals I ate all year. You can try recreating the chicken and vegetables yourself with these recipes published in the Star Tribune. I did, but Bakers’ was still better.

Meal Serving Collage

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When I work in Mitchell County, I like to check out the daily hot lunch specials served at the Mennonite-owned and operated Kountry Kupboard. Half of the store sells groceries like baking supplies, homemade nut butters, cheeses and other bulk-food items while the other half functions as a cafe. I was most excited about a Friday fried fish special. The coating was flavorful and super crispy while the fish was moist and flaky. Fried fish is one of my favorite treats and this was the best (or eat least tied with Ward 6).

Each meal comes with the softest and fluffiest butterhorn rolls. The meatloaf is also fantastic. It’s better than my meatloaf and I make really good meatloaf.

Peppermint Ice Cream Bar

Cristen chose the Bauder Pharmacy Peppermint Ice Cream Bar as her favorite Iowan food in Iowa Bloggers Speak: Favorite Hometown Restaurants. We finally got to try the peppermint bar and meet Cristen at our first visit to the Iowa State Fair. The bar is layered with the creamiest ice cream imaginable and somehow, the combination of ice cream, peppermint, and Oreos didn’t strike us as too sweet.

  • Pastry Chef Diane Yang’s Lemon Curd Mousse Dessert at Spoon and Stable, Minneapolis, Minnesota

Lemon Dessert wm

You may recognize this dessert because I just wrote about visiting Spoon and Stable over Christmas week. We liked the tart lemon flavor and fresh pineapple. Each bite brought a different texture and temperature. Basically, it was like magic.

Shrimp

My cousin Brian and his family live near Calumet Fisheries, a small seafood smokehouse at the edge of the 95th Street Bridge. The bridge was featured in The Blues Brothers movie, while the restaurant was featured on Anthony Bourdain’s No Reservations. We tried two varieties of smoked fish and smoked shrimp, enjoying everything immensely. However, the shrimp stood out. They weren’t overly smoked and had a firm texture like lobster. They tasted especially good dunked in the mild hot sauce.

More Chicago posts: Part I (includes Calumet) and Part II

  • Whole Fried Fish With Three-Flavors Sauce from Bangkok Thai Deli, Saint Paul, Minnesota 

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Thai restaurants have come and gone in the Twin Cities since we moved to Fargo in 2010, but our favorite is still Bangkok Thai Deli. We visited them when they were located in the back of that small grocery store with a shiny, mosaic chimney and we continue to stop by now that they’ve relocated to the old Burger King. On Valentine’s Day, we shared this whole, fried fish served in three-flavor sauce.

The fish skin is crispy and the sauce tastes sweet, sour, savory, and spicy. Bangkok Thai Deli also makes Jake’s favorite version of Pad Thai.

pork signatures supper club

Signatures Supper Club catered a work event where they served grilled butterfly pork chops. They tasted so much more moist and flavorful than this phone picture depicts. Of all of the pork tenderloins I tried during 2014, this was my favorite.

Fried Pickles WM

As part of the Webster City Bloggers Tour, we ate lunch at Grid Iron Grill. Owner Burk Risetter treated us to fried pickle chips with [good] ranch, of course:) I kept going back for more. Risetter takes pride in the care his cooks take in hand-breading most of their appetizers instead of purchasing frozen, pre-made products. We tried a variety of appetizers and dishes and could tell the difference.

More Webster City posts: Part I & Part II. Part III coming soon. 

I stayed at Country Heritage as part of the Franklin County Harvest Bloggers Tour in the fall. Our hosts prepared a lovely soup supper complete with three different choices. Jake and I loved Lacey’s scratch-made beef and vegetable soup with garden green beans and tender beef. We were surprised to learn this was the first time she ever prepared it. We also enjoyed a memorably good beef soup at City Limits Eatery in St. Ansgar. Beef soups often bore me or taste like tinned stock, but City Limit’s one was also scratch-made and perfectly balanced. Their salad bar was also my favorite of the year.

Papa's

This sandwich surprised me by being so compelling. Normally I hate boneless skinless chicken breast, but my friend Amy was right-on with her recommendation. I liked the flavor of the Greek seasoning blend that coating the chicken and the Greek salad topping. The fries are crispy and the ranch is good, too. what can I say? Ranch like North Iowa’s second ketchup.

  • Jake’s Pick: Poc-Chuc Taco from the Taco Joint, Lincoln Park, Chicago, Illinois

Amazing Taco

When we visited Chicago in April 2014, the Poc-Chuc taco was the Taco Joint’s special Monday taco. The griddled, marinated pork loin, habanero salsa and crunchy radish made for an addicting combination. Jake liked it so much, he returned for more during a business trip. I no longer see the Poc-Chuc tacos listed on the Taco Shop’s current menu, so you’ll have to ask if it’s still available.

Honorable Mentions
Let’s be real. It’s impossible to stick with only ten favorite tastes. Plus, I already cheated by giving Jake a pick. Here are seven more very honorable mentions.

Red Pepper Hummus

The 1910 Grille is a restaurant we visit for special occasions or bring our families. It’s unique to dine in the only operating Frank Lloyd Wright hotel. When Jake’s family spent the day in Mason City, ordered their red pepper hummus as an appetizer. I was expecting it to taste like the typical versions I’ve eaten before, but their hummus was so much better. We liked the fried pita triangles and the dip’s garlicky and slightly spicy punch.

Hashbrowns, LD’s Filling Station, Mason City, Iowa 

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LD’s is the first Mason City restaurant where I found hashbrowns listed as side potato option. I’ve since found that hashbrowns are a common side in North Iowa. They’re served with any meal of the day and I’ve yet to find ones that aren’t served crispy. LD’s makes my favorite, crispiest version.

More reasons why I like LD’s.

Beth Snack mix

I’m going to make the bold claim that Beth’s snack mix is the best snack mix ever. Travel With Sara and I nibbled on it all the way to Springfield, Illinois, and, when she gave me a tin for Christmas, I squirreled it away so I could enjoy it without Jake’s interference. This occurred during the week he wanted to eliminate gluten from his diet, so I feel less bad about not offering him a taste. This snack mix is so addicting because it’s seasoned with dill and contains a big variety of snacks.

Butchers

Jake and I enjoyed our first pork tenderloin sandwiches at Butcher’s Steakhouse. What I enjoyed the most were their thin, hand-battered onion rings. These types of onion rings are all too rare and so very special. Of course, they were served with ranch.

  • Pasta Salad from Cafe Moxo, Springfield, Illinois

Cafe Moxo

Sara and I enjoyed a lot of memorable food in Springfield, Illinois, but one of our favorites was this pasta salad from Cafe Moxo. I ordered too many fried foods on this road trip, so this vegetarian sandwich tasted especially refreshing. This pasta salad was tossed in a light dressing and contained fresh slivers of cucumber and feta.

More Springfield posts: Springfield Ghost Walk, Road Food, Attractions

bbq

Val of Corn, Beans, Pigs & Kids is one of the first Iowa bloggers I met. She’s also a talented cook who introduced me to my first ham ball. Her baked potato dip is silly good and her baked beans are the best I’ve ever tasted. I don’t state this lightly, as they really, truly are. We enjoyed them during the Harvest Bloggers Tour and hear they’re legendary in Franklin County. You can find the recipe on her blog. They contain a secret and surprising ingredient.

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I returned to The Burnsville Center, my childhood mall, for this taste of nostalgia. While I’m unsure if the ownership has changed since our last visit with my mom, the Philly Bomb tasted exactly the same. I had more fun writing this post reminiscing about the 90’s mall experience than any other. Sometimes the most satisfying posts are the ones we write for ourselves.

My Most Read Posts Written During 2014

1. Thoughts On Our First Naturebox Snacks

2. My Knoephla Soup Recipe: A Taste of North Dakota In Iowa

3. Ipsy Glam Bag Review, April 2014 (followed by March, February & January)

4. My First Membox: A Korean Tries Korean Beauty Products

5. Introducing The Every Bar In Mason City Quest

6. How To Make The Perfect Frozen Pizza

7. Iowa Bloggers Speak: Favorite Hometown Restaurants

What was one of the best things you ate during 2014? 

Christmas in the Twin Cities: Five Memorable Tastes

We just returned to North Iowa after spending a frantic holiday week in the Twin Cities.

Christmas means cycling between our two families’ homes and visiting old friends. By the end of the week, we’re tired and cranky as hell, having raced around the metropolitan area every single day. But we have few regrets because we remember that once we get home, we’ll miss everyone all over again.

My best advice to those who visit the Twin Cities and seek restaurant suggestions is to simply ask a local! Just like any other city, the flashiest or most prominent restaurant don’t necessarily serve the best food or most ideal bang for your buck. Ask your friends for ideas or jump online and ask a stranger via Twitter. Despite rumors of “Minnesota Nice” equating passive aggression, Minnesotans really are nice. I can guarantee that any food-loving local would be willing to share his or her favorite places with you.

Two of our goals were to sneak away on a date night to try a new restaurant and revisit an old favorite. We accomplished all of this and more. Here are five of our favorite tastes from the week:

Taqueria Los Ocampo: Carnitas Tacos & Green Sauce
We crave Mexican-style street tacos fiercely, with the passion of a thousand burning suns. When I lived in Minneapolis, I visited Los Ocampo in Midtown Global Market. Now we often stay with Jake’s parents, we visit Taqueria Los Ocampo on Arcade St. in East St. Paul. This particular location is open until 2 a.m. which makes it perfect for late night taco runs.

First timers might be surprised to find Los Ocampo cooks masa dough to order for dishes like quesadillas and huaraches (flat, oval-shaped masa topped with re-fried beans, meat, etc). There are so many meat and vegetarian toppings, it’s difficult to choose. Our go-to order is tacos. Fortunately, customers can order multiples of the same tacos or one of each filling. So far my favorites include pork carnitas and beef cecina, a salted & partially dried beef.

Los Ocampos

If you order everything on the tacos, they’ll include onion, cilantro, radish slices and lime wedges. Meal combos come with the creamiest refried beans, fluffy rice, and choice of beverage. I always choose horchata, a sweet rice water. If I’m extra hungry, I might add an elote (a corn cob on a stick coated in mayo and covered in chili powder and cheese) and churro to nibble on later. Don’t forget to choose from their little cups of spicy salsas. Jake prefers the smokey red sauce while I prefer the creamy green. We’ve truly never ordered anything we didn’t like.

Birchwood Cafe: Savory Waffle
Breakfast with my old housemates typically occurs at Common Roots or Birchwood Cafe and I never complain. I hadn’t visited Birchwood since its recent remodel. The space is open and inviting. The cafe cultivates community from the way management treats its employees to how it sources foods from local producers. Plus, it’s fun to sit at their big community tables.

The first thing I seek in the morning is coffee. As a slightly lactose-intolerant individual, I jump for joy when cafes like Birchwood automatically offer soy milk at their beverage station. I ordered the Veggie Scramble dotted with roasted root vegetables and served with thick Birdseed toast and celery root puree.

Birchwood Collage

I was stunned by the beautiful presentation of my friend’s Savory Waffle.

Waffle Birthwood wm

This waffle differed from a traditional sweet waffle because it tasted of fresh herbs and Gruyère cheese. Birchwood tops it with fruit chutney, bacon, a sunny-side up egg, spiced pumpkin seeds, and maple syrup. My friend shared a bite which tasted as good as it looked.

1029 Bar: Wings & Fries
We accidentally found ourselves at karaoke night at the 1029.

A friend asked us to meet him at Grumpy’s. Having lived away from the Twin Cities for too long, we forget to ask which one! We showed up to two different Grumpy’s located at opposite ends of town, so we scrapped our original plan and met at the 1029 Bar in NE Minneapolis. We arrived as the hostess kicked-off karaoke, an event that appears to have a loyal following. Jake tested out his car singing skills and sang the worst rendition of Sam Smith’s “Not the Only One” heard by human ears. I silently laughed until I cried into my french fries.

Those expecting typical bar food will be surprised to find the Smack Shack menu. Sure, you can order a lobster roll at the new Smack Shack restaurant, but it’ll cost more and you won’t get to enjoy it under the glow of Christmas lights as Jake sings karaoke. We tried a couple of dishes and I liked the Smack Wings the best.

1029 wings wm

The wings were nicely sized and coated in an addicting sauce that tasted slightly spicy and sweet. It’s unlike any other hot wing sauce I’ve tried. I dipped all of the french fries from my shrimp basket into it the excess sauce. The crisp fries arrived in my favorite cut (similar to McDonald’s for lack of a better comparison) and tasted like what I’m guessing is Old Bay seasoning.

Many of the karaoke participants were very talented, but made everyone feel welcome to participate. Plus, the service was warm and just plain fun.

Spoon and Stable: Dessert
Spoon and Stable is Chef Gavin Kaysen’s month-old restaurant located in the North Loop of downtown Minneapolis. Dinner reservations might be difficult to come by at the moment, but the bar and small lounge accommodate walk-in seating. We arrived at prime dinner time and the wait for lounge seating was an hour and a half. Bar seats are always available on a first-come, first-serve basis.

Jake noticed a couple leave the bar. He looked around, did not see anyone moving to claim them, and sat down. A trio of ladies standing around a table threw their arms up in exasperation, so I asked them if they had been waiting for the bar seats. They replied they had and rolled their eyes. I explained that the man who sat down was my husband and assured them that I’d grab him. They remained in a huff despite Jake’s apology. We watched in amusement as they asked half of the bar to move down one seat so their group of three could fit. The word, “Thunderdome” entered my mind and I giggled

Another group of women invited us to join them at a standing table and even offered to share their bar snacks. We were surprised to find we shared some Iowa connections, and, when a server informed them that their lounge table was ready, we couldn’t help but rejoice with them. Like I said, Minnesota nice does actually exist. We encounter it time and time again.

I sipped a minty green cocktail with an egg shaken in it and we nibbled the juicy duck sliders Dara Grumdahl suggested. Soon after, two seats the bar opened and we carefully claimed them without any difficulties.

We were surprised to make it to the bar, so we tried several dishes. This was our Merry Christmas present to each other. I especially enjoyed the bison tartare while Jake gravitated towards the bucatini with clams, bottarga, tarragon & uni cream. My favorite taste was actually Executive Pastry Chef Diane Yang’s  Lemon Curd Mousse with charred pineapple, thyme pound cake, and crunchy vanilla meringue. We found it delightfully tangy, sweet without being too sweet, and refreshing. Basically, it was like magic.

Lemon Dessert wm

The tiny tin of tiny cookies served with our bill was another magical touch. It contained shortbread, a macaron, and tangy fruit confection which I’m guessing are also Yang’s handiwork.

Cookies Spoon and Stable wm

We had hoped to feel like big city kids again, just for an evening, and Spoon and Stable made this happen. Despite the restaurant’s poshness, the staff was kind and not pretentious.

Woody’s Pet Deli (Trayse’s Pick): Raw Lamb Bone
My brother and sister-in-law recently adopted a cat from Woody’s Pet Deli in the Highland Park area of St. Paul and continue to shop there for pet food. Woody’s is unique because it specializes in human-grade pet food free of artificial colors, preservatives, and fillers. I spend a lot of time examining packages at big box pet stores, but felt at ease here knowing that every product was carefully chosen and safe. Mary Anne helped me find the perfect treat for Trayse: A pair of raw lamb bones for $2.

Trayse Bone wm

He floated on cloud nine as he enjoyed his Christmas treat out on the deck. My sister-in-law’s cat also loves his treats from Woody’s.

Pet treat Collage

We savored our week in the Twin Cities, but are also happy to be back in North Iowa. I appreciate all of our parents’ efforts to make Christmas special and treat us to home-cooked meals, but have to admit, it’s fun to be Queen of my own kitchen again:)

What was one of the best things you prepared or ate over the holidays? Do you have any New Years traditions? 

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