Tag: St. Paul (page 1 of 3)

Happy Hour In A Haunted Mansion: Forepaugh’s

I love going to haunted places, but I never ever ever want to find a ghost.

Haunted places are old and interesting. They’re cloaked in storytelling and steeped in history. I especially love visiting haunted dining/drinking establishments because you don’t just wander through; you get to pull up a seat and eat.

Forepaugh’s is 147 years old. The mansion is tucked into a quiet stretch of West 7th near the river. Jake and I have driven along West 7th a million times and somehow never saw Forepaugh’s. I’m not sure how, because the mansion in all of its glory looms on the peaceful, grassy lot.

Since 1870 the sign says. 

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Trung Nam French Bakery: Croissants and Banh Mi

Saturday morning Trung Nam runs are becoming my new thing.

Trung Nam is a Vietnamese and French bakery located along University Avenue in the Frogtown neighborhood of Saint Paul. The owners have been serving french bread and croissants since 1989.

Although I remembered Heavy Table visiting Trung Nam in one of their Green Line Checklist chapters, what really pushed me to visit for the first time was learning they also serve banh mi sandwiches in the morning. Not only can you buy almost any flavor of croissant, but also a pork banh mi, too, all starting at 8 o’clock in the morning.

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Meet Me At These Three St. Paul Restaurants For A Cocktail (and Food)

I swore I’d always remain loyal to Minneapolis. Back when I was a new college grad, I lived in Uptown and rarely crossed the river. Now, I work in Minneapolis and live in St. Paul. I love my Twin Cities. Here are a few places where I recently enjoyed and excellent cocktail (or two) that also serve really good food:

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Let’s Fight About Jucy Lucys

Once I got into an Anchorman-style fight on Twitter about Jucy Lucy’s. Someone definitely drew a Twitter trident.

Fighting about Jucy Lucys is relatively easy to do in Minnesota. Many of us harbor lots of strong feelings about the subject.

If you’ve never heard of a Jucy Lucy, it’s essentially a burger stuffed with cheese. Two restaurants in Minnesota claim to have invented it. If you’ve ever seen Jucy Lucys featured on national television shows or travel blogs, you’ll probably find they only feature Matt’s Bar and 5-8 Club. This usually has me rolling my eyes because they leave out the Nook (or Casper & Runyan’s Nook, to be exact).

I really haven’t had that many versions of the Jucy Lucy and I haven’t even visited the 5-8 Club which is going to compel some to cry “heresy.” Once upon a time we tried Matt’s Bar and then we visited the Nook. Then, we thought we should branch out and try a different place and the burgers were overcooked and disappointing so we kept returning to the Nook.

I’m not saying you shouldn’t visit other places. And I’m not saying that we shouldn’t either. I’m just saying that the Nook is my favorite.

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Doughscuits and Broccoli Bites: Six Favorite Food Experiences

One week at a time, we’re settling into our new life in St. Paul, Minnesota.

New house, new jobs, a job search, and yard work; it’s all a little much.  I’m finding myself considering things I’ve never considered before, like grocery delivery and those meal kit things.  Just the other day, someone left me a comment indicating that she thought I still lived in Iowa. I wanted to mock her for not knowing where I lived until I remembered that I can’t always remember either.

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