Tag: product review (page 2 of 5)

The Ranch Dressing Soda Review You Never Wanted: Lester’s Fixins

Well, know I know there is a limit to my love of ranch dressing.

Everyone knows I like ranch dressing. I’ve often proclaimed the virtue of homemade ranch, also known as “good ranch” vs. the yucky shelf stable stuff. Ranch isn’t the greatest condiment ever, but I do think it’s a very, very good thing.

I always knew I liked ranch, but North Iowa deepened this fondness. In North Iowa, every restaurant seemed to serve ranch with fried food. Dinner outings with friends involved requests for sides of ranch and our table was usually littered with little dishes of the dressing by the end of a meal.

My friend @amycrea recently tweeted me a photo of a bottle of Lester’s Fixins Ranch Dressing soda that she found at Jim’s Apple Farm, home of Minnesota’s largest candy store located in Jordan, MN. The soda sounded repulsive and fascinating and I just had to try it. Read Amy’s Heavy Table article about Jim’s Apple Farm here.

I easily located Lester’s Fixens sodas at a store in the Delmar Loop called Rocket Fizz. There are Rocket Fizz franchises in many states around the country. Lester and his sweeter counterpart, Melba, are the fictional figureheads of two soda lines created by the Rocket Fizz company. While Lester offers freaky sodas in bacon, buffalo wing, and sweet corn, Melba sticks to flavors that come in pie like strawberries & cream, lemon meringue, and apple pie.

Rocket Fizz offers a wide variety of retro candies and sodas in every flavor imaginable. Some of the unusual sodas that caught my eye include a Ghost Busters Ectoplasm energy drink, Dr. Brown’s Cel-Ray, and Astropop-flavored line. Most bottles of soda cost $2.19 each. I added Lester’s Pumpkin Pie Soda to chase away the ranch flavor and reach that credit card minimum. I’m not sure how Lester and Melba divvied up the pie flavors but pumpkin is Lester’s territory.

Lester

First things first, let’s try the ranch soda.

DSC_0567

The ranch soda has an off-white hue. At first sniff, the soda smelled inoffensively ranchy, but the second whiff knocked my head back with its metallic, buttermilk sour, onion-garlic powder scent.

DSC_0576

DSC_0574

My first and only sip tasted like the smell of powdered ranch dressing mix combined with simple syrup and a strong buttermilk note. I stifled a gag and reached for my glass of water. This soda tastes worse than Ron Burgundy’s tears; It tastes like his back sweat. Someone asked me what alcoholic beverage or liqueur I’d recommend mixing with ranch dressing soda and rubbing alcohol was the only substance that came to mind. You’re a sick man, Lester.

Moving on to Pumpkin Pie Soda. Just look at that color. It’s totally Hi-C.

DSC_0580

DSC_0578

I smelled pumpkin spice, but tasted more of a root beer-sarsaparilla flavor. It’s not something I’d go back for, but totally drinkable. Ranch dressing, yes. Ranch soda, no.

Not that you needed me to tell you that or anything.

Still 2

Cheers.

North Iowa: Notes Upon Leaving

Two years in North Iowa and I only have a few regrets. I never did catch a concert at the Surf Ballroom or complete my Every Bar in Mason City Quest. I didn’t make it to Bill’s BBQ or Band Fest or tour the Stockman House. But, I made lifelong friends and I embarked on many marvelous adventures within two short years. North Iowa and I won’t be strangers.

In between cleaning, sorting & house showings, I’m scrambling to cram in as many North Iowa #FarewellTour2015 activities as possible. My friend Beth (It’s Just Life) is also moving next month and we’re determined to make the most of our week. We’re anticipating to walk around downtown Mason City to see the newest River City Sculptures on Parade, attend June’s North Iowa Social Media Breakfast, dine at Pasta Bella, and enjoy a ride on Clear Lake’s boat Lady of the Lake. I’ll post snapshots of our adventures on my Instagram & Twitter accounts with the hashtag #FarewellTour2015. 

Like the other cities we’ve lived, I’ve found many favorite places and spaces. Here are some of my notes upon leaving about the businesses that have made us feel especially welcome.

CoffeeCat serves the best chai and plays Alabama Shakes, so it’s my happy place. For a community of 27,000 people, we have a handful of great coffee shops. CoffeeCat’s my favorite.

Coffee Cat Two

I’ll never forget how sincerely the owner welcomed me to town when we first moved. I love their real (not made from liquid or sugary powder) chai tea, and the fact that they offer to sweeten it with honey or vanilla. The baked-from-scratch sweets here are also my favorite and taste like real butter. Catherine usually offers fluffy slices of cinnamon struesel coffee cake and, if you find seasonal rhubarb-lemon bars, buy one! At Coffee Cat, I met friends for dirty chai teas (chai + espresso) and waited for my car repairs. The Alabama Shakes and Bon Iver always played at some point during my visits and I felt like I was home.

I found an honest car mechanic at DeWildeIt’s hard to figure out where to take your car in a new community. Asking for referrals is always best. DeWilde isn’t glamorous like the brand name dealerships, but you won’t have to pay for everyone’s fancy snacks and deal with all of that upselling. If you really want to piss me off, storm into the lobby waving my dirty air filter for all to see. I bumbled around until I found DeWilde. I saw this business recommended in a local Facebook business review group and from a friend who grew up in the area. The owner has always given me honest assessments, even telling me when I didn’t need maintenance yet! Who does that?

All About EyesThis optical shop is relatively new. The staff is professional, has quickly accommodated me, and didn’t pressure me to buy things I didn’t want. They even squeezed me in for an emergency appointment this spring. I’ve visited optometrists since I was in elementary school. This place stands out.

I don’t trust most people with my hair, but I do trust Summer at Color Couture

IMG_6663

My latest do from Summer, taken in the car before I could mess it up:)

The staff at Brookview Animal Health Center walked us through our first two years of dog ownership. Our realtor recommended Brookview and I’ve been happy with this veterinarian clinic since our first visit. As first time pet owners, we took Trayse to the vet a lot! The staff at Brookview always treated us kindly and helped educate us about what was normal and what needed treatment. They got us in quickly for appointments and were willing to talk to us over the phone about minor concerns when we weren’t sure if they needed attention.

Trayse
Trayse’s previous vet was unable to clip his nails without administering sedatives. The Brookview staff provides free nail clipping hours for current clients and had no problems clipping his nails. They make it a simple process and always reward him with a treat.

I love everything Camille of Soyphisticated Candles crafts in her shop in Mason City. Camille makes her candles from renewable soy wax with no pesticide or herbicide residue and pours them into jars made from recycled glass. The scents she creates are unique and subtle. While some candle companies make scents so overpowering they make me nauseous, these don’t.

soyphisticated

I also like her wax warmer melts and soaps. I’ve been cleaning my face each day with the Happy Face bar of soap that incorporates charcoal, tea tree and green clay. My friends swear by her grapefruit exfoliating soap bar.

Everything from Louie’s Custom Meats & More just tastes better. 

IMG_4607

I first learned about Louie’s from Sara Broers. It only took one visit to get hooked. Louie and his crew go out of their way to assist customers and answer questions how to cook each type of meat. They’ll make sure you get the specific cut and amount of meat you want, even if it’s not in the meat case.

Purchase local beef from the awesome women cattle farmers of Sugar Creek Farm & SkyView Farms

Beef Collage

Kelli of Sugar Creek Farm, Osage and Laura of Skyview Farms, Nora Springs are women who raise their cows with love and produce excellent beef. You can find Kelli at the Clear Lake Farmers market and occasional drop-offs in Mason City. This year she’s also raising chickens that customers can reserve. Laura sells her beef directly to consumers.

If Jake had his way, we’d dine at Las Palmas every weekend. 

las palmas shrimp enchiladas

Jake and I take turns choosing date night spots. Our typical rotation went something like this: Jeni picks a new place, Jake chooses Las Palmas, Jeni picks a new place, Jake chooses Las Palmas, etc. On our second visit, the bartender greeted us like old friends and even remembered our last drink order. We’ve been loyal ever since. Warm chips and salsa are complimentary and the kitchen even packs them in our to-go orders. We like that the salsa has a little bit more kick than the other places we’ve tried. Jake’s favorite dish is the giant burrito filled with steak and drizzled with cheese sauce while I go for anything with shrimp.

The closest we’ve found to Mexican-style street tacos are from Mr. Taco. His brick and mortar restaurant is located along Northwood’s main street and his food truck  rotates around Mason City. Las Palma’s Mini Tacos are anything but mini and remind us of a street style taco/fajita hybrid.

The Barrel Drive-In serves my favorite chicken in Mason City-Clear Lake. While I’ve found fried chicken at other places in town to be soggy or cooked to hell and back, The Barrel’s broasted chicken has always been crispy and tender in all of the right places. Plus, it’s affordable and the staff neatly packs to-go orders if you call ahead. Dinners come with a small iceberg lettuce salad with their homemade French dressing and your choice of broasted potato wedges or french fries.

Barrel CHicken

I’m a ranch snob and Papa’s American Cafe makes my favorite version. 

Ranch dressing papa's

The popcorn from the Kum & Go on 4th Street SW & Pierce is my favorite road trip snack. 

kum and go popcorn

Market 124 is my go-to shop for gifts. They sell a lot of Iowan-made items and have a paint-your-own-pottery studio. 

market 124 pottery Collage

Photo Credit: DonnaHup.com

There’s no shame in the Casey’s Pizza game.

casey's pizza box

We found Cheers at the Willow Run Lounge. Plus, they served us our cheapest, strongest drinks. 

77 Willow Run

The names Mediacom & Beelzebub are interchangeable in our household. This is the only internet provider we used in North Iowa, but I would recommend looking into other options. We have never experienced so many outages with any other internet company in Minneapolis or Fargo. Mediacom does not feel the need to alert customers when there are widespread issues they are trying to repair. You just have to call and ask them why it’s not working or working very slowly and will probably not receive a straight answer. It’s easier to deal with their customer service on Twitter. Our internet connection ran slowly even though we paid for a premium speed. If the internet goes down for a whole day, expect to be reimbursed $5-6 for your troubles.

Eat a snickerdoodle or sweet & salty chocolate chip cookie from Kara’s Cookies. 

Kara's Cookie

Attend North Iowa’s Social Media Breakfast. Currently, this event meets on the fourth Wednesday of each month from 8:30-10 a.m. at First Citizens Bank in Mason City. I use social media every day and learn a lot from each meeting. It’s a great way to meet friends and connect with other businesses for possible collaborations. Contact the founder Sara for more information.

UPDATE 9/8/15:

  • A huge thanks to Brett Schoneman for helping us navigate and frustrating and complicated corporate relocation house sale.
  • Thank you to John at Manly Services for being one of the only contractors in North Iowa courteous enough to call us back about repairs we had to make on our home before the company would buy it back. If you can’t take more businesses, have the consideration to call people back. I have a huge list of contractors I would never recommend to anyone.
  • Lori Quade helped us clean our home and prepare it for showings. We’d recommend her in a heartbeat. Send me an email if you’d like to connect with her.

I Wanna Eat Croissants In This Club: Sheraton Chicago Review

I was provided with a hotel stay at the Sheraton Chicago Hotel & Towers to facilitate my review. All thoughts are 100% honest and my own.

We stayed at the Sheraton Chicago and spent a lot of time in their Club. Our clubbing experience mostly involved quietly drinking sodas and eating granola bars.

Sheraton provided our group with two rooms connected by a door, each with two queen beds and a bathroom and access to the Club Lounge, hence all of the club references.

We flew into the O’Hare airport and took the train to the hotel’s closest stop. From the train stop, we walked for about 10-15 minutes through downtown Chicago. Parking in Chicago can be difficult, especially in downtown Chicago. If you are driving to Chicago and want to stay in a downtown hotel, expect to budget anywhere from $40-$60 a day for parking. Really, it’s easiest not to have a car if you want to stay downtown. Our train tickets cost $5 from the airport to the hotel and about $2.50 vice versa. O’Hare and the train stop closest to the Sheridan are on opposite ends of the line, but it’s an easy 30-minute ride. There are lots of stops, but the ride goes by quickly. We noticed a lot of people carrying luggage through the downtown area, so don’t feel sheepish about doing so.

IMG_5740

The hotel is massive and the lobby is attractive. You’ll find many sitting areas, big glass containers of fruit-infused water, and flowers. At least two conferences occurred in the hotel during our stay.

DSC_0534

DSC_0538


IMG_5743

I’m one of those people who is OK with my own filth, but totally freaked out by other people’s. But in all honesty, I found the hotel to be very clean. Obviously, the hotel staff was aware they were hosting bloggers, but I didn’t notice anything untidy from the lobby bathroom to the elevators.

Here’s the view from our room:

DSC_0540

And glimpses of our bedrooms and bathrooms:

IMG_5836

IMG_5746

Who doesn’t love artwork above the toilet?

As a word of caution, your hotel room may contain a motion-activated tray of tempting la cart snacks. This little jar of cookies was so cute that I grabbed it after noticing the sign that said guests are charged for snacks lifted from the tray. If you or your child accidentally picked up one of the snacks, you could try talking to the staff like we did. I’m sure this happens all of the time.

IMG_5750

We stayed at the Sheraton for one night. One of our trip coordinators has a connection with the hotel who surprised us with some evening snacks. I don’t turn down free champagne.

IMG_5827

We spent a lot of time in the Club Lounge located at the 33rd Floor.

IMG_5753

IMG_5755

The Club Lounge is a beautiful space equipped with comfortable furniture, granola bars and fruit, chilled sodas and bottled water, wifi, pool tables, televisions, coffee and espresso. According to the website, the lounge also provides business travelers with meeting space and some office supplies. The view’s nice too.

DSC_0542

DSC_0543

Guests with Club Lounge access are invited to enjoy a continental breakfast and evening appetizers. We caught the last half of the appetizer hour on Thursday evening and found chips and salsa, mini egg rolls, beef skewers, and cheese platters. I think guests can order beer, wine, and cocktails from the server for an additional charge. If you want to catch the food at its freshest from the kitchen, arrive near the beginning.

PicMonkey Collage

The lounge breakfast included pastries, fruit, granola & greek yogurt, hard-boiled eggs, bagels (toaster provided), and a steaming kettle of hot oatmeal. I especially liked the coffee, yogurt and granola & mini croissants.

IMG_5832

I loved how these croissants tasted like real butter and had some lacquer on the outside. I’m experiencing croissant withdrawal and ate my fair share.

IMG_5831

Overall, I found breakfast thoughtful and adequate. If you have Club Lounge access, you’d be wise to grab breakfast here. The evening appetizers are pretty substantial and could provide a light meal.

IMG_5758

So how does one get Club Lounge access? It appears the Sheraton Chicago provides a lounge access upgrade with room reservations. I searched for reservations on a random June weeknight for a similar room with Club Lounge access and found it cost about $395 prepaid & $418/night with a flexible reservation. The Club Lounge access upgrade might cost about $44 more per day. This upgrade could be worth it for those sharing a room with at least one additional person who plan to take advantage of all of the food options, and business travelers. Starwood Preferred Guests also get free club access if they are platinum members (meaning they booked 25 stays in a calendar year).

Keep in mind that if you are not a Starwood Hotels & Resorts preferred guest, internet is not included in your room rate and will cost an extra $15-19 per day. As far as I can tell, you can receive the free internet as a preferred guest by registering online and booking your room through their website or app.

In conclusion, I enjoyed my stay at the Sheraton Chicago and can’t describe anything I didn’t like. Obviously, the hotel was expecting bloggers. The space was beautiful, staff greeted us warmly, and treated us to perks we weren’t expecting like Club Lounge Access and champagne.

The only drawbacks I can think to mention are that the trays of snacks in your room are motion-activated and that the hotel could be cost prohibitive to travelers who can’t or don’t wish to spend $300+ per night. Jake and I have found that hotels accessible to touristy areas of downtown Chicago (or any large city) provide smaller rooms, cost more per night, and don’t include as many amenities in their basic nightly rate. If you want to stay within walking distance of Navy Pier, Millennium Park and Michigan Ave, the reality is that you’re going to pay more for this convenience. Plus, there’s the whole cost to park your own car downtown. Expect to pay $60 a day for valet parking or at least $40 to self park in a downtown ramp. It’s really easier not to have a car if you are staying here. The public transportation to and from the airport is affordable and easy to navigate.

If the Sheraton Chicago is within your budget and you want to stay downtown, I feel confident telling you to go for it! If it’s not, there are lots of hotels and bed and breakfast in cool neighborhoods near the downtown area that provide good values and amenities, too.

Thank you to the staff at the Sheraton Chicago for hosting our group and giving us full access to the hotel’s amenities. 

Kracie’s Wild & Wacky DIY Happy Kitchen Pizza Snack Kit

I’m trying not to toss my cookies as I write this post.

Welcome back to the wild and wacky world of DIY Japanese snack and candy kits. For $5, enjoy an hour of fun and feel like an alchemist as you craft tiny foods from packets of powder and water. When I searched for video reviews of Kracie’s pizza kit, I was surprised to learn it didn’t create candy, but a savory snack (unlike the candy sushi kit I recently reviewed). This pizza kit also differs from the sushi kit because it requires you microwave some components of the meal. Somehow, seven packets + water + microwave cooking creates two miniature pizzas with toppings, potato patties, and a fizzy soda. I curiously watched video reviewer HeyBrittany added her own salt to the potato patties and observed how the pizza sauce smelled like tomatoes. This was going to be wild.

DSC_0535

DSC_0537

When you unpack the kit, carefully trim the edges of the wrapper. It will unfold to contain the pizza box, drink label, and illustrations onto which you can place the cheese and potato wedges.

IMG_6004

Here’s everything that comes inside the kit. All you need to provide is water.

DSC_0543

The instructions indicate how to cut apart the plastic mold. The little triangular scoop on the top left is especially important because you’ll use it to measure out the correct amount of water for each packet. Each component requires 1-3 scoops of water.

DSC_0545

I had difficulties folding and taping the pizza box together. The wrapper is flimsy and, no matter how I folded the little flaps, it didn’t look right. Oh well!

pizza box Collage

My favorite part of preparing this kit was forming the smiley potato cakes. I wouldn’t have known they were potato cakes if I hadn’t watched video tutorials. In the U.S., I typically associate fast food pizza with sides like bread sticks or chicken wings instead of potatoes, although I see Pizza Hut now serves waffle fries, now. Domino’s Japanese menu lists several flavors of baked potato wedges, plus Smiley Fries (I saw these at ALDI) described as, “Fries with a smile. . . literally.” 

The process of making the potatoes involved mixing the powder with water, pressing it into the smiley potato mold, microwaving it, and cutting it into four pieces. It really did smell like potatoes. I added a sprinkle of salt just like HeyBrittany recommends. Her Japanese DIY candy/snack kits are fun to watch.

pizza crust Collage

Their flavor was slightly potatoey, too. Not horribly offensive, but not something I wanted to revisit.

The pizza crust packet created a soft dough. I divided it into two balls and tried to press it into the crust guide on the inside of the pizza box. Mine was lumpy. Maybe some additional water would have helped.

dough Collage

You actually “cook” the dough by microwaving it. Trayse was intrigued.

IMG_6047

Before the final pizza assembly can begin, you have to prepare the pizza toppings. The cheese packet created a freakishly cheesy substance with a stretchy texture that smelled like American cheese. The sauce smelled like tomato sauce and the sausage paste smelled meaty.

Unlike the other toppings, you scoop the sausage mixture back into the foil pouch which also serves as a piping bag. You fold down the top, cut off a bottom corner, and pipe little sausage blobs onto the pizza.

pizza toppings Collage

Mmmm. . . I know you’re hungry already!

After topping the crust with the sauce, cheese, and sausage, you microwave the pizzas one last time. The crust further solidifies and the cheese actually melts! It’s hard to describe the smell of these made-from-powder pizzas, piping hot from the microwave. It’s making my stomach hurt as I try to describe the aroma, so I won’t. The most pronounced odor was microwaved american cheese.

pizza assembly collage

I peeled one of the finished pizzas from my kitchen plate and placed it in the pizza box I had worked so hard to create. Then, I sprinkled over the mysterious crunchy corn and pea bits from the seventh packet.

IMG_6075

After all of this hard work, I had to take a bite while it was still warm. It tasted like sweet, pizza-flavored play dough and just typing this makes me gag. Jake came home around dinner time and I presented him with the tiny pizza. “Take a bite!” I insisted. He stared at it in horror and started backing away.

“Please, just take one bite,” I encouraged him. “No! Don’t make me eat that. It looks disgusting.” he responded.

“But I need your opinion for my blog post,” I pleaded. He agreed to take one tiny bite. He made a face and described it as vile.

“Why is it so sweet?” he asked.

IMG_6073

The best way to remove the pizza taste from your mouth is to brush your teeth. However, the second best way is to chase it with the little grape soda. The soda fizzes when the water hits the purple powder and it’s the best tasting item in the kit.

soda Collage

Concluding thoughts
As positives, this kit was a lot of fun to create. For an hour’s worth of technically edible fun, it’s a relatively cheap thrill at $5. Both the pizza and sushi kits would provide a fun activity for children, or a curious adult like me. As minuses, the pizza and potatoes aren’t actually a viable snack option, unless you enjoy food-tinged play dough. I ordered my kits online at Amazon. You might also find Kracie’s DIY kits at United Noodles in Minneapolis, MN however, they have a cult following and sell out quickly.

 

Product Review: Kracie Popin’ Cookin’ Happy Sushi House DIY Japanese Candy Kit

I first learned about DIY Japanese candy kits reading Liz’s reviews of Japan Crate on her website My Subscription Addiction.

I don’t even subscribe to any subscription boxes, but love following her reviews and the latest subscription box drama. It’s like my soap opera. Anyway, after seeing some of the cool candy and cookie kits she was receiving in her Japan Crates, I decided to order some to try home.

Since we’re Amazon Prime members, I ordered two kits from their selection on April 6th. Unfortunately, I clicked the wrong shipping preferences, opting for free shipping instead of Amazon Prime shipping. One kit arrived two and a half weeks later while the second from seller JAPAN-SUBCULTURE arrived today, so I can only assume it arrived from Japan by pony express.

The good things about these candy kits is that they’re relatively inexpensive and are designed in fun themes such as sushi and pizza. I bought the Kracie’s Popin’ Cookin’ Happy Sushi House and Happy Kitchen Pizza kits for about $5 each. The Happy Kitchen Pizza kit creates a savory instead of sweet product. You can find more brands of kits on Blippo, but they charge $9 for the same Happy Sushi Kit.

United Noodles, my favorite Asian grocery store in Minneapolis told me that Kracie’s Happy Sushi House and Happy Kitchen Cake kits arrived this morning but are hard to keep on the shelves due to their loyal following. United Noodles added that they do carry sushi, ice cream and cake kits. Here’s a Youtube video example of someone preparing the Happy Kitchen Cake. I love how all of these kits are so happy 🙂

DSC_0499

I took one glance at the instructions and decided I needed some help. After a reader suggested I search for Youtube videos, I found a short & long tutorial that easily walked me through the process.

DSC_0501

Once you cut off the top and bottom ends of the kit’s plastic wrapper, it forms a sushi place mat on which you can place the candy.

package Collage

The kit contains everything you need, except for water.

DSC_0511

Since this kit is more complicated than the ones Liz has found in her Japan Crate boxes, I’m not sure I could have figured this out on my own. But, with the video tutorials, using the kit really was easy. My only goof was making four rice balls instead of six.

Each packet corresponds with one of the container’s sections. You simply fill the proper compartment with water up to the indicated line and mix in the corresponding packet with the little shovel. The red and yellow strips solidified and formed the fish and tamago (Japanese omelet).

steps collage

The most fun part was making the little fish eggs with the dropper. Once the thick orange solution hit the blue liquid, candy orbs formed. Prepare for some molecular gastronomy!

DSC_0540

The most difficult part was making the seaweed wrapper from a green cube of candy that had the texture of bubblegum. I broke the cube two and tried to press the halves into long, thin strips. The kit’s wrapper includes a life-size illustration of the correct size. One must work quickly because the substance becomes sticky and fragile as it warms in your hands.

sushi eggs Collage

To finish the sushi, I scooped the fish eggs from the solution and placed them on the rice balls wrapped with seaweed. They stuck to the candy surprisingly well. Then, I used the little scooper to gently lift the yellow and red strips of candy from the mold. I cut each in two, and placed half on the last two rice balls. If I had six rice balls total, I would have been able to use the rest of the tamago and fish strips.

DSC_0551

I was happy with how my final candy sushi. The bubbles, tamago, and fish tasted inoffensively tutti frutti. However, when I took a bite of a whole piece of candy, I wasn’t fond of the rice ball flavor or texture. The bubbles and colorful gels tasted more like fruit, but the rest of the candy reminded me of dry bubblegum. More fun to make than to eat, for me at least.

In summary, I had a lot of fun making this kit and can see how they have a cult following. It’s amazing how the kits provide everything you need to easily make the cutest, almost lifelike versions of candy sushi. Depending on where you order these kits from, they’re relatively inexpensive. I can see these being a fun activity to make with kids. As a kid, I would have gone crazy over these kits. I was always on the hunt for unique and unusual candies and loved when my dad brought back candy from his international work trips.

As minuses, the kits may be difficult to prepare if you can’t read Japanese and don’t watch an instructional video. Depending on your tastes, you may also enjoy making the candy more than eating the candy.

Older posts Newer posts

© 2017 Jeni Eats

Theme by Anders NorenUp ↑

Facebook
YouTube
Pinterest
INSTAGRAM