“Can we eat more kimchi?” Jake asked the other week.
Of course!
Growing-up as an adopted Korean in the southern suburbs of Minneapolis-St. Paul, I was introduced to kimchi at Korean Culture Camp. We ate kimchi during every lunch and I never gave a second thought to liking it. My family did not like kimchi, but was always willing to buy a jar from Cub Foods when I requested it. Now, kimchi & gochujang are all the rage. A lot of us already knew how awesome Korean food is but I can’t complain the cuisine is increasing in popularity.
