All it takes is one moment of contentment to realize you never knew what content was. Let me explain how this relates to smoked trout.
After a leisurely day of enjoying breakfast At Sara’s Table Chester Creek Cafe, touring the Glensheen Mansion, and napping, we headed to Northern Waters SmokeHaus for lunch.
The tiny deli storefront is located in an indoor mall of sorts. A big chalkboard menu sits above the register. There are so many types of sandwiches to order, from house-smoked meats and fishes to roasted lamb, house-cured meats, and liver pate.
It’s easy to turn any sandwich order into a boxed lunch; simply add $3.50 for a cookie, pickle, and chips. Or, add a side of homemade kimchi or deli salad.
We ordered fish baskets – a fish basket is simply an order of any smoked fish you want sold by the pound + $3 which adds a hefty portion of saltine crackers and container of some of the creamiest scallion cream cheese you’ll ever find. It reminds me of the really high quality cream cheeses from Ess-A-Bagel and Rise Bagel Company in Minneapolis.
