All it takes is one moment of contentment to realize you never knew what content was. Let me explain how this relates to smoked trout.

After a leisurely day of enjoying breakfast At Sara’s Table Chester Creek Cafe,┬átouring the Glensheen Mansion, and napping, we headed to Northern Waters SmokeHaus for lunch.

The tiny deli storefront is located in an indoor mall of sorts. A big chalkboard menu sits above the register. There are so many types of sandwiches to order, from house-smoked meats and fishes to roasted lamb, house-cured meats, and liver pate.

It’s easy to turn any sandwich order into a boxed lunch; simply add $3.50 for a cookie, pickle, and chips. Or, add a side of homemade kimchi or deli salad.

We ordered fish baskets – a fish basket is simply an order of any smoked fish you want sold by the pound + $3 which adds a hefty portion of saltine crackers and container of some of the creamiest scallion cream cheese you’ll ever find. It reminds me of the really high quality cream cheeses from Ess-A-Bagel and Rise Bagel Company in Minneapolis.

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