Tag: Kimchi

All of the Fermented Things at Gyst Fermentation Bar

At any moment I expected the bartender to tell Jake, “I’m sorry sir, but we have to cut you off.

“Can you get cut off at a kombucha bar?” I wondered, as he ordered another glass.

Jake’s best described as a beverage enthusiast. He loves all kinds of beverage, from coffee to tea to kombucha to beer. His favorite non-alcoholic drink is definitely kombucha, something I haven’t learned how to make yet. As long as we were at a fermentation bar, he wanted to try everything.

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Making Kimchi Pancakes On The Griddle

“Can we eat more kimchi?” Jake asked the other week.

Of course!

Growing-up as an adopted Korean in the southern suburbs of Minneapolis-St. Paul, I was introduced to kimchi at Korean Culture Camp. We ate kimchi during every lunch and I never gave a second thought to liking it. My family did not like kimchi, but was always willing to buy a jar from Cub Foods when I requested it.  Now, kimchi & gochujang are all the rage. A lot of us already knew how awesome Korean food is but I can’t complain the cuisine is increasing in popularity.

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