Tag: iowa (page 1 of 8)

Remaking An Iowan Country Club Salad: Milleresque Salad

Country clubs are interesting.

I worked at a country club very briefly before settling into my role at the auctioneering college in Mason City, Iowa. This was actually the first time I ever stepped foot in a country club. Growing up, my folks lived very frugally even though they could have afforded more splurges. They didn’t golf, dine out often, and were wary of arrangements involving automated membership fees. Therefore, country clubs really weren’t of interest to them.

I’ve always been fascinated with country clubs, as well as other grown-up clubs like sororities and fraternities and the Free Masons. It’s not that I’ve wanted to join them, per se, but just wanted to observe as a curious outsider.

Anyway, at this particular club, the dining services were primarily open to members or catered events like fundraisers or weddings (some special events are open to the public). It was a shame because the food was really quite good. Especially those hand-cut french fries. People went nuts over the Miller Salad. It contained romaine, croutons, parmesan cheese, rotini pasta, and peppercorn ranch dressing.

The last week of the month was particularly busy when members had to meet their required minimum food purchases. We received a lot of take-out orders and requests for Miller Salads like always. I never did find out how they made the dressing, so here’s my take on the Mason City Country Club’s Miller Salad.

Milleresque Salad
Cook’s Notes: I’m going to do the Molly Yeh thing and give peppercorn ranch dressing clues instead of exact instructions. Making ranch is really a mix and taste process. It won’t taste exactly like the Hidden Valley ranch packets, but will create a creamy, onion and garlicky dressing. Packet ranch can still be good ranch. For additional homemade ranch inspiration, check out the Pioneer Woman & Once Upon a Chef.

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Ingredients:
Romaine lettuce, torn into bite-sized pieces
Croutons (my homemade method)
Parmesan cheese
Cooked rotini pasta

Peppercorn Ranch Dressing Ingredients:
Mayo
Sour cream
Buttermilk
Apple cider vinegar or lemon juice
Cracked black pepper. A lot.
Finely sliced green onion or chives, or both!
Chopped parsley
Dill
Garlic powder or fresh grated garlic
Salt
Sugar
Optional: Cayenne

Instructions:

  1. Plop equal parts mayo and sour cream into a bowl. Whisk in buttermilk until you like its consistency.
  2. Stir in a splash or two of apple cider vinegar or lemon juice. The acidity will balance out the creaminess.
  3. Throw in thinly sliced scallion or chives or both for a gentle onion flavor.
  4. Add chopped parsley and dill.
  5. Season with garlic powder or freshly grated garlic for a greater zing, salt, and a little bit of sugar.
  6. Adjust ingredients until you like the flavor (i.e. add more mayo for body, vinegar for tang, garlic for bite, etc.). It will also taste better after it mingles in the fridge for a while.

To Assemble The Salad: 

  • Throw romaine lettuce, pasta, croutons, and parmesan cheese in a bowl. Toss with the peppercorn ranch and serve. I like to season the lettuce with an extra sprinkle of salt and pepper and throw in sliced red onion, too.

This week I got my library card and feel like a real St. Louisian;) I ran across this quote about mayo from Jay Rayner in his essay “The Oyster Men” in Lonely Planet’s A Fork In The Road, a complication of food stories. Good ranch means mayo, and, as a Hellman’s girl, this spoke to me.  

mayonaise qote

North Iowa: Notes Upon Leaving

Two years in North Iowa and I only have a few regrets. I never did catch a concert at the Surf Ballroom or complete my Every Bar in Mason City Quest. I didn’t make it to Bill’s BBQ or Band Fest or tour the Stockman House. But, I made lifelong friends and I embarked on many marvelous adventures within two short years. North Iowa and I won’t be strangers.

In between cleaning, sorting & house showings, I’m scrambling to cram in as many North Iowa #FarewellTour2015 activities as possible. My friend Beth (It’s Just Life) is also moving next month and we’re determined to make the most of our week. We’re anticipating to walk around downtown Mason City to see the newest River City Sculptures on Parade, attend June’s North Iowa Social Media Breakfast, dine at Pasta Bella, and enjoy a ride on Clear Lake’s boat Lady of the Lake. I’ll post snapshots of our adventures on my Instagram & Twitter accounts with the hashtag #FarewellTour2015. 

Like the other cities we’ve lived, I’ve found many favorite places and spaces. Here are some of my notes upon leaving about the businesses that have made us feel especially welcome.

CoffeeCat serves the best chai and plays Alabama Shakes, so it’s my happy place. For a community of 27,000 people, we have a handful of great coffee shops. CoffeeCat’s my favorite.

Coffee Cat Two

I’ll never forget how sincerely the owner welcomed me to town when we first moved. I love their real (not made from liquid or sugary powder) chai tea, and the fact that they offer to sweeten it with honey or vanilla. The baked-from-scratch sweets here are also my favorite and taste like real butter. Catherine usually offers fluffy slices of cinnamon struesel coffee cake and, if you find seasonal rhubarb-lemon bars, buy one! At Coffee Cat, I met friends for dirty chai teas (chai + espresso) and waited for my car repairs. The Alabama Shakes and Bon Iver always played at some point during my visits and I felt like I was home.

I found an honest car mechanic at DeWildeIt’s hard to figure out where to take your car in a new community. Asking for referrals is always best. DeWilde isn’t glamorous like the brand name dealerships, but you won’t have to pay for everyone’s fancy snacks and deal with all of that upselling. If you really want to piss me off, storm into the lobby waving my dirty air filter for all to see. I bumbled around until I found DeWilde. I saw this business recommended in a local Facebook business review group and from a friend who grew up in the area. The owner has always given me honest assessments, even telling me when I didn’t need maintenance yet! Who does that?

All About EyesThis optical shop is relatively new. The staff is professional, has quickly accommodated me, and didn’t pressure me to buy things I didn’t want. They even squeezed me in for an emergency appointment this spring. I’ve visited optometrists since I was in elementary school. This place stands out.

I don’t trust most people with my hair, but I do trust Summer at Color Couture

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My latest do from Summer, taken in the car before I could mess it up:)

The staff at Brookview Animal Health Center walked us through our first two years of dog ownership. Our realtor recommended Brookview and I’ve been happy with this veterinarian clinic since our first visit. As first time pet owners, we took Trayse to the vet a lot! The staff at Brookview always treated us kindly and helped educate us about what was normal and what needed treatment. They got us in quickly for appointments and were willing to talk to us over the phone about minor concerns when we weren’t sure if they needed attention.

Trayse
Trayse’s previous vet was unable to clip his nails without administering sedatives. The Brookview staff provides free nail clipping hours for current clients and had no problems clipping his nails. They make it a simple process and always reward him with a treat.

I love everything Camille of Soyphisticated Candles crafts in her shop in Mason City. Camille makes her candles from renewable soy wax with no pesticide or herbicide residue and pours them into jars made from recycled glass. The scents she creates are unique and subtle. While some candle companies make scents so overpowering they make me nauseous, these don’t.

soyphisticated

I also like her wax warmer melts and soaps. I’ve been cleaning my face each day with the Happy Face bar of soap that incorporates charcoal, tea tree and green clay. My friends swear by her grapefruit exfoliating soap bar.

Everything from Louie’s Custom Meats & More just tastes better. 

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I first learned about Louie’s from Sara Broers. It only took one visit to get hooked. Louie and his crew go out of their way to assist customers and answer questions how to cook each type of meat. They’ll make sure you get the specific cut and amount of meat you want, even if it’s not in the meat case.

Purchase local beef from the awesome women cattle farmers of Sugar Creek Farm & SkyView Farms

Beef Collage

Kelli of Sugar Creek Farm, Osage and Laura of Skyview Farms, Nora Springs are women who raise their cows with love and produce excellent beef. You can find Kelli at the Clear Lake Farmers market and occasional drop-offs in Mason City. This year she’s also raising chickens that customers can reserve. Laura sells her beef directly to consumers.

If Jake had his way, we’d dine at Las Palmas every weekend. 

las palmas shrimp enchiladas

Jake and I take turns choosing date night spots. Our typical rotation went something like this: Jeni picks a new place, Jake chooses Las Palmas, Jeni picks a new place, Jake chooses Las Palmas, etc. On our second visit, the bartender greeted us like old friends and even remembered our last drink order. We’ve been loyal ever since. Warm chips and salsa are complimentary and the kitchen even packs them in our to-go orders. We like that the salsa has a little bit more kick than the other places we’ve tried. Jake’s favorite dish is the giant burrito filled with steak and drizzled with cheese sauce while I go for anything with shrimp.

The closest we’ve found to Mexican-style street tacos are from Mr. Taco. His brick and mortar restaurant is located along Northwood’s main street and his food truck  rotates around Mason City. Las Palma’s Mini Tacos are anything but mini and remind us of a street style taco/fajita hybrid.

The Barrel Drive-In serves my favorite chicken in Mason City-Clear Lake. While I’ve found fried chicken at other places in town to be soggy or cooked to hell and back, The Barrel’s broasted chicken has always been crispy and tender in all of the right places. Plus, it’s affordable and the staff neatly packs to-go orders if you call ahead. Dinners come with a small iceberg lettuce salad with their homemade French dressing and your choice of broasted potato wedges or french fries.

Barrel CHicken

I’m a ranch snob and Papa’s American Cafe makes my favorite version. 

Ranch dressing papa's

The popcorn from the Kum & Go on 4th Street SW & Pierce is my favorite road trip snack. 

kum and go popcorn

Market 124 is my go-to shop for gifts. They sell a lot of Iowan-made items and have a paint-your-own-pottery studio. 

market 124 pottery Collage

Photo Credit: DonnaHup.com

There’s no shame in the Casey’s Pizza game.

casey's pizza box

We found Cheers at the Willow Run Lounge. Plus, they served us our cheapest, strongest drinks. 

77 Willow Run

The names Mediacom & Beelzebub are interchangeable in our household. This is the only internet provider we used in North Iowa, but I would recommend looking into other options. We have never experienced so many outages with any other internet company in Minneapolis or Fargo. Mediacom does not feel the need to alert customers when there are widespread issues they are trying to repair. You just have to call and ask them why it’s not working or working very slowly and will probably not receive a straight answer. It’s easier to deal with their customer service on Twitter. Our internet connection ran slowly even though we paid for a premium speed. If the internet goes down for a whole day, expect to be reimbursed $5-6 for your troubles.

Eat a snickerdoodle or sweet & salty chocolate chip cookie from Kara’s Cookies. 

Kara's Cookie

Attend North Iowa’s Social Media Breakfast. Currently, this event meets on the fourth Wednesday of each month from 8:30-10 a.m. at First Citizens Bank in Mason City. I use social media every day and learn a lot from each meeting. It’s a great way to meet friends and connect with other businesses for possible collaborations. Contact the founder Sara for more information.

UPDATE 9/8/15:

  • A huge thanks to Brett Schoneman for helping us navigate and frustrating and complicated corporate relocation house sale.
  • Thank you to John at Manly Services for being one of the only contractors in North Iowa courteous enough to call us back about repairs we had to make on our home before the company would buy it back. If you can’t take more businesses, have the consideration to call people back. I have a huge list of contractors I would never recommend to anyone.
  • Lori Quade helped us clean our home and prepare it for showings. We’d recommend her in a heartbeat. Send me an email if you’d like to connect with her.

Northwestern Steakhouse

Jake and I finally made it to our city’s most famous restaurant, Northwestern Steakhouse.

When I mentioned Northwestern Steakhouse on Dara Moskowitz Grumdahl’s podcast Off The Menu while speaking to our community’s Greek culinary influence, I realized how ridiculous it was that we hadn’t dined there yet. This restaurant’s served the community since 1920, opening soon after the first Greek immigrants settled in Mason City. The current owners Bill and Ann Papouchis took over the business from Tony’s father in 1965. Northwestern’s housed in a unique building across from baseball fields that blends in with its residential neighbors on the north side of town. You might miss the restaurant if you weren’t looking for it or the people waiting outside for tables didn’t give it away.

Upon moving to Mason City, we’ve heard legendary tales about Northwestern’s Greek-style steaks and spaghetti. Northwestern steaks are distinguished by their tenderness and the magic sauce that forms when the Greek seasoning mixes with the steak juices, olive oil, and butter. My friend Debbie published a copycat recipe that went viral last year.

Northwestern has a reservation system similar to Broders’ Pasta Bar which means that, basically, you can’t make one. Diners can arrive before 5 p.m. and hope to secured a table or call at 5 p.m. to put their name on the seating list. If your party is composed of at least six people, it’s possible to make a reservation. During our first winter in North Iowa, we naively arrived at Northwestern Steakhouse with out-of-town friends on a Saturday evening at seven p.m. We figured that on a sub-zero, snowy evening after prime dinner hour, we’d waltz right in and were totally wrong. The place was packed for the evening. You might be able to show up closer to five p.m. on a rainy day or weeknight (or a rainy weeknight!).

On this Saturday evening, we were determined to secure a 5 p.m seating so we arrived an hour early. Ann warmly greeted us at the door and gave a card with a number that corresponded to our table. People continued to arrive, so we wouldn’t have wanted to show up much later. The good news is that you can wait in the lounge upstairs until your table is ready. We passed the hour by playing cards and enjoying a beverage from the bar. Northwestern provides a deck of cards on each lounge table and servers take beverage orders.

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At 5 p.m. our server guided us to our table. The menu’s concise and so it didn’t take long to choose our meals. Obviously steak is the restaurant’s namesake, but diners can also find items like roasted chicken and fish. We chose ribeyes, our favorite cuts with the Greek spaghetti as a side. Meals also come with tossed salads and bread plate.

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The tossed salad was composed of crisp iceberg lettuce and garnished with tomato, pickle, hardboiled egg and an olive. I was satisfied with my upgrade to gorgonzola dressing which contained small chunks of blue cheese. Jake’s Greek salad was dressed in a very light oil and vinegar-like dressing.

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And then there were the steaks. Our ribeyes were as big as our plates and shimmered with the flavorful butter/steak juice mixture.

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The steaks were tender and cooked to a perfect medium rare and the fat melted in my mouth. Each time I’ve ordered a steak, the kitchen always cooks it north of medium rare, but this was truly the best cooked steak I’ve ever eaten. Jake ranked it in his top two favorites, alongside Ruth Chris’s (which are cooked differently). When I first studied Debbie’s copycat recipe, I was puzzled by her addition of chicken bouillon but now I understand she was trying to replicate the intensely salty, savory bite of the sauce.

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When people mention Northwest Steakhouse, they mention the spaghetti side as often as the steak. This spaghetti isn’t coated in a tomato sauce, but steak juice and parmesan cheese. I wish I had followed the advice of a reader who had suggested we also drizzle the steak juice from our plates onto the spaghetti.

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As we approach our move from North Iowa, I will treasure the evening we got to dine at Northwestern. Considering the quality of our meals and size of the steaks, prices are affordable for a steakhouse. Our ribeyes cost around $20 and came with the bread plate, tossed salads, and spaghetti side. My ribeye provided enough food for two leftover meals.

Northwestern is certainly a beloved institution and conversation topic that sparks intense debate among North Iowans about who serves the best steak. There are the die-hard Northwestern Steakhouse fans and those who prefer other local steaks. We’ve tried a couple of our friends’ suggestions, and, while they tasted delicious, Northwestern is our favorite. We left the steakhouse feeling somewhat hyped up on the excited from finally dining at the restaurant, and from how much fun we had that evening. We felt the steaks were totally worth the wait. Sure, you might have to plan ahead to dine here, but sometimes it’s nice to slow down; to play some cards, drink a beer, and make an evening out of a nice meal.

Flying To And From Chicago on Air Choice One: Highs & Lows & Things You Should Know

As part of a bloggers tour with the Clear Lake Chamber of Commerce, I was provided with a free boarding pass to Air Choice One to facilitate this review. All thoughts are 100% honest and my own.

I come from a family of pilots, but I’ve never ridden on a small plane.

My dad and brother have offered to take me up in two-seater planes many times, but I’ve always refused. I’m prone to motion sickness and avoid things that move (where I can’t drive or sit in the front seat) such as boats, busses, trains, and small planes.

So, how did I end up on a Cessna? The Clear Lake Chamber of Commerce partnered with North Iowa’s new air carrier Air Choice One and invited eight North Iowa Bloggers on a trip to Chicago. The trip was intended to demonstrate how easy it is to travel between Mason City and Chicago and spread some Clear Lake love. When Jake and I moved to Mason City in June 2013, the airport actually sat vacant until Air Choice one began offering flights November of 2014. Now, one can either fly to Chicago or St. Louis on a Cessna for about $150, roundtrip.

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Although some of my friends have flown on Air Choice One, I missed the part about the planes being Cessnas. I’d seen their photos showing off their spacious leg room and had this mental image of something like this 65-passenger CRJ-700.

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We arrived at the Mason City airport two hours early. It shares the building with the Jefferson bus terminal and restaurant called Them People At The Airport Cafe.

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Yup, that’s really the name. Them People replaced Bumbleberry Bakery (Yup, that’s also the real name, too) about the time Air Choice One began its contract.

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Donna’s mustard to my ketchup. The prices are very affordable (like $4 for a breakfast combo) and I love the colorful flooring.

Unlike MSP, our airport may only host one airline that flies to two destinations, but there’s free parking! When I tweeted about our free airport parking, a Twin Cities friend replied that she didn’t even know how to comprehend that statement. The same person who prints your boarding pass and examines your luggage may also usher you onto the plane. For big city folks, flying out of a small regional airport is really a unique experience.

I remembered Beth had flown Air Choice One before so I asked her, “Hey Beth, are there snacks on the plane?”

“Um, no,” she responded. “It’s a really small plane.” I shrugged but kept picturing that CRJ-700.

“There’s also no bathroom,” someone added. “Just a camper potty and a curtain.”

“WHAT? NO BATHROOM? HOW CAN THIS BE?” I wondered. We passed through security, which enforces the same protocol as any large airport. One has to toss their bottled water here and there isn’t anywhere else to buy a new one. I slurped water from the bathroom sink.

“Hey Sara,” I asked, “Is there beverage service on this flight.”

“Um, no.” she responded.

Imagine my surprise, when I saw our plane pull up to the terminal.

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What is this? A plane for ants?

I was really glad I took that motion sickness medicine an hour before. We filed out onto the tarmac.

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Obviously, we had to take a photo with the pilots before boarding.

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Donna and I switched seats with two of the taller gals and sat in the back. If I sat up as tall as possible, I could touch my head to the ceiling. We looked around and did not see the camper potty, but did notice the curtain which means we rode to Chicago in the bathroom.

magazine on plane

Our in-flight reading: The new Clear Lake Chamber magazine.

I’m not gonna lie. The flight to Chicago was bumpy. The weather created some turbulence that almost overpowered the motion sickness medication I took. I had a difficult time on this leg of the flight. We landed at the O’Hare Airport and an Air Choice One rep guided us from the tarmac to the main terminal where we took the train to our hotel downtown.

The actual flight home on Saturday was much smoother, but we experienced some glitches. For, we weren’t supposed to fly home on Saturday but on Friday! We had arrived at the airport early Friday afternoon just as the weather began pouring rain. Air Choice One’s ticket counter is located at the very end of the hallway where the ticket counters end. A Shel Silverstein poem came to mind.

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At some point when we were scrambling to find a ticket agent, we asked an airport employee to point us towards Air Choice One. “Air Force One?” he asked in disbelief. “Not exactly,” we responded. He asked where we were flying to and when we replied, “Mason City, IA” he asked “Why the hell would you want to go there?”

We live there.”

Hopefully some of our North Iowa enthusiasm rubbed off on him:)

Flights everywhere were cancelled or delayed. An Air Choice One rep informed Libbey of Chamber that our flight could arrive 30-minutes late, but that they’d text us the details. We waited. A half-hour after our flight was supposed to land, we had still heard nothing so we called the airline who told us our flight was cancelled. We asked why they hadn’t provided an update about the cancellation and they replied they were just calling us as we were calling them.

Air Choice One had two flights scheduled to return to Mason City the next morning, but the early flight was partially booked. We knew we wanted to send the mothers of young children home first and drew straws for the last open seat. Three bloggers had to return home on the late flight the next day.

Stormy weather affected airlines across the board. I was not frustrated that the flight was cancelled due to bad weather, but that the airline did not communicate this in a timely manner. Since our flight was cancelled due to weather, we were responsible for our meals the next day. The rep from Air Choice One did offer a coupon for a hotel that provides discounts to stranded travelers, but the Clear Lake Chamber generously secured our lodging.

Since flights everywhere were cancelled, many tried to board the hotel shuttles.

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We met some chaos as we attempted to board the first shuttle. Our group of eight found seating, and people continued to file onto the shuttle after the seats were filled. The driver announced he was unable to drive if people were standing. “The next one will come in 15-20 minutes,” he pleaded. Nobody wanted to get off the shuttle. It became clear that the people who were standing simply would not exit, so two of us bloggers followed Sara off the shuttle so it could at least leave the station.

Another one arrived shortly after and we found a seat. The shuttle incident made me feel like I was at my wit’s end, but I was encouraged by my companions’ calm demeanor. They’re experienced travelers who are accustomed to navigating unexpected bumps in the road.

We stayed at a very clean and very quiet Doubletree hotel. The Sheraton Chicago had a club room lounge where we enjoyed free snacks and sodas, so we jokingly asked this front desk staff member if they, too had a club room. He very sternly informed us about their “no partying” policy. We giggled and quietly ate our warm Doubletree cookies before going to bed.

The good news is that both flights to Mason City were on time the next day and each left a little earlier than scheduled. Unlike our flight to Chicago, our passage home was smooth sailing. We’re very thankful to the pilots for getting us all safely home to Iowa. After all, this was the most important thing.

boarding to mason city

Photo Credit: Travel With Sara. Waving goodbye to the three bloggers left behind at the O’Hare.

As I mentioned in my post introducing this Clear Lake Chamber-sponsored Chicago series, our community warmly welcomes Air Choice One. We’re two hours from the Minneapolis and Des Moines Airports and appreciate having a the option to fly to Chicago and St. Louis. My personal suggestions to Air Choice one are to communicate delays and cancellations with their passengers in a timely manner, via phone call or text, since the company doesn’t provide updates their website. I also hope Air Choice One continues to interact with their customers over social media. Someone needs to be available to answer tweets and Facebook messages promptly, most especially when flights are scheduled. I’ve noticed an improvement and hope they keep up the efforts.

Air Choice One is a convenient and affordable option for transportation to and from Chicago and St. Louis. The ticket agents and pilots were exceptionally friendly and personable. However, keep in mind that this is a small airline before booking. They don’t have reciprocity with other airlines and don’t provide lodging or food vouchers for flights delayed due to weather. Cessnas fly at a lower altitude than jumbo jets and so they are more affected by weather. Also, this airline offer fewer flights each day and can only carry eight passengers per flight. Therefore, if you get rescheduled, you may not get home as soon as you’d hope (which could be said for bigger airlines, too).

Also, your mom was right. Always pack an extra pair of clean underwear. I’m sure glad I did.

Thank you again to Air Choice One for providing boarding passes and the Clear Lake Chamber for inviting me on this trip!

Cows Are Cool: Bottle-Feeding A Calf At SkyView Farms

I never stepped foot on a farm until moved to Iowa. Growing up, we only saw farm animals at the State Fair or the exhibit at the Minnesota Zoo. This is my first time hanging out with farmers and I’ve now met a goat, chicken, and pig. When Laura extended an invitation to visit her farm and bottle feed a calf named Lena, I enthusiastically accepted the opportunity.

“I’m going to visit a cow farm and bottle-feed a calf!” I exclaimed to my coworkers. “Have you ever been around cows?” They smiled and replied they have many times! In fact, they also grew up in families that raised cows. It’s interesting to be the odd woman out in terms of having grown up around cows.

Laura, a third generation cattle farmer and her husband Aaron operate SkyView Farms. Their cows live in a type of open air barn in the winter and roam their pasture in the spring, summer, and fall. They eat a combination of grass from the pasture in addition to alfalfa and corn silage. Laura said their family has never administered their cattle antibiotics or growth hormones. Learn more about how Laura raises her cows here.

Laura

Laura’s husband Aaron took us on tractor rides. Basically, tractors pull things. I knew what a tractor was but had no idea what it actually did until I moved to Iowa. When we reached the end of the pasture, Aaron asked me if I’d like to drive.

I considered his offer. When would I have the opportunity to drive a tractor again? I said yes and we quickly switched seats. He adjusted the gears, flipped a switch, and told me to push a lever that increased the tractor’s speed. I tried my best to drive in a straight line. “You know that I don’t know how to stop this thing,” I reminded Aaron as we approached the group. He easily stopped the tractor just when I thought we were going to run over everyone.

View from tractor

Gals tractor

From left to right: Donna Hup (Donnahup.com), Beth Ann (ItsJustLife.me) & myself.

Then it was time to meet the cows. One of the first questions I asked Laura is why they would need to bottle-feed a calf. Don’t cows nurse their young? Laura explained that every once in a while, something will happen where a mom will not want to nurse her young. In Lena the calf’s particular case, her mother ignored her after birth and would not bond with her so Laura had to start the bottle-feeding process.

When Lena was younger, Laura fed her multiple times a day. Now, she feeds her twice a day and has begun to introduce solid food. Laura has become like Lena’s surrogate mom. Laura showed us the different types of bottles they use. Some calves prefer different sizes and Lena likes the small bottles.

Laura bottle

Laura mixed the formula with water that was exactly 100℉.

Laura bottle pour

Lena knew it was meal time and greeted us with loud moo’s. We each fed her a bottle and she drank each one within minutes. Afterwards, she kept searching for more milk. Laura patted Lena’s little belly assuring us she was actually quite full. Lena sucked on Laura’s pants and our fingers.

lena jeni Collage

As Laura walked around the barn, Lena followed her around headbutting at her knees.Laura described how calves headbutt their mother’s udders when they want to nurse. Whenever Laura would skip around the barn, Lena would prance after her.

Lena butting Laura

Mother cows lick their calves’ backs, so Laura tries to replicate some of these processes such as rubbing Lena’s back. I asked Laura how she learned how to care for cows and bottle-feed calves and she replied that her dad first taught her how to bottle-feed a calf when she was five.

Laura petting lena

We met more of her herd. On this day, the cows were in the barns, but would return to the pasture that weekend.

cows looking

They enjoyed an alfalfa snack.

cows alfalfa

Cows are intriguing. I’ve heard from many that they are curious creatures and found this is true. They watched at us quizzically with their big, warm eyes. If I stood near the fence, they’d slowly congregate in front of me and stare with curiosity. If I extended my hand towards them, they’d back up. If I turned my head or took a step backwards, they’d move forward again. Every once in a while, a brave cow would step forward and gently lick my hand while the rest observed. These cows had black tongues with a rough texture.

Laura assured us her cows were gentle. Occasionally she would climb the fence and wander amidst the herd without hesitation. They just moved around her.

Beth licked cow
The cows are happily grazing as you read. You can see a short clip of me bottle feeding Lena and Lena prancing around the barn after Laura in this short, minute-long video.

Cows on pasture

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