The first time Jake tried a Provel pizza he called me.
He described how he had tried to double check that his particular pizza would be topped with mozzerella instead of Provel cheese. The person who took his phone order confirmed this. When his pizza arrived, he knew something was different.
“I found myself eating around the cheese.”
This statement concerned me because Jake loves cheese. Like, a lot. All kinds. Don’t ask what percentage of our typical grocery shopping trip is composed of cheese.
Therefore, I was scared.
