Tacos are love.
At least to me they are. You can keep your Valentine’s candy and roses that will just die anyway, and stuffed bears holding hearts. You can also keep your poetry, unless it’s about tacos, of course. Mexican street-style tacos are like everything nice in food cradled between two soft corn tortillas.
This weekend, we continued our St. Louis taco quest. Previous outings brought us to La Tejana, Taqueria El Bronco and Taqueria El Bronco again (and again).
A while ago, Whiskey & Soba mentioned how El Morelia, a Mexican grocery store in nearby Bridgeton roasts al pastor on a spit for Saturday and Sunday taco lunches. I never forgot this.
