Tag: Comedy

Thoughts On Crashing & How To Make My Favorite Breakfast Sandwiches

This has nothing to do with breakfast sandwiches, but I just really want to say that I am kind of into HBO’s Crashing.

The main character Pete (real life comedian Pete Holmes)  is an aspiring stand-up comic pursuing his dream and crashing on famous comedian’s couches, post separation. He’s not quite sure how to function on his own and support himself financially. Both Pete and his ex-spouse come from a conservative Christian background, and, for the first time, they’re both trying to figure out who they are and what they believe. It’s funny and so heartfelt. The push and pull between both spectrums are treated with surprising compassion.

I can relate to pieces of Pete’s background and floundering around one’s 30’s.

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10 Favorite Quotes From Jim Gaffigan’s

Food: A Love Story

My neighbors probably thought I was nuts. I laughed out loud during the entire time I read Jim Gaffigan’s book Food: A Love Story. Gaffigan and I are basically food soul mates. Well, except for his opinion on pie. He prefers cake over pie, commenting that pies are just things that people throw in clowns’ faces.

Here are ten of my favorite thoughts on food from Gaffigan’s book:

1. Eating kale: 

IMG_8550

p. 104

2. Taco salad:

From What I can tell, the recipe for a taco salad is pretty simple: Dump eight tacos into an edible bowl (98).

3. Whole Foods, or as Gaffigan calls it, “Whole Paycheck.” 

They should just have a garbage can at the entrance of Whole Foods with a picture of a wallet positioned over it. “How many items do I get? Two? I’ll get the grapes for five hundred, and, Alex, I’ll have the loaf of bread made of wood for ten. . . ” (105)

4. The ever-ending stream of “new” Hot Pocket flavors:

A couple of years ago when I saw a commercial for the Chicken Pot Pie Hot Pocket, I just assumed they were messing with us. . . I figured it was just a matter of time before I’d hear someone ask, “Have you tried the Hot Pocket Hot Pocket? It’s a Hot Pocket filled with Hot Pocket. It tastes just like a hot pocket. I’m going to go stick my head in a microwave” (196).

5. The Reuben sandwich: 

Reuban

p. 150

6. The packaging of fast food burgers:

“Can you have the chef wrap the burger in paper so it feels like I’m opening a present?” (234).

7. Dining in food courts:

If you are over the age of eighteen, it is impossible to eat alone in a food court and not look like a serial killer (266).

8. Muffins for breakfast:

You know the difference between a muffin and a cupcake? Nuffin. A muffin is just a bald cupcake, and we all know it. p. 280

9. Fruitcake:

Whenever I’ve made the mistake of tasting fruitcake I always think, Did I just bite into a Skittle? Or was it a thimble? (285).

10. Ordering ribs:

Ribs are what protect the pigs’ or cow’s lungs and are really great with barbecue sauce. . . It’s amazing how casually we order ribs (116).

If you’ve read this book, I’d love to hear your thoughts. Are you a cake or pie person? 

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