Tag: Bar (page 1 of 3)

Colin Hay In Concert + Some Purple Rain

The Garden State soundtrack was the soundtrack of my young adulthood.

The movie and the music resonated with what my friends and I were feeling in college. It captured our coming-of-age angst, anxiety, uncertainty, and desire for something more. Whatever more was. We weren’t quite sure (and probably still aren’t). But we knew it sometimes felt like that Shins song or trying to let ourselves feel like whatever we were actually feeling, falling in love with our best friend, or screaming into an infinite abyss. Watch a clip of the movie scene here

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My First And Last Wondrous Punch: Red Dragon

I never want to drink another Wondrous Punch but I have no regrets about trying one.

Until this weekend, I had never had a “Wondrous Punch,” but I’ve always known the name. Most Twin Cities residents do. It’s the signature drink at Red Dragon, a dive bar located on Lyndale in South Minneapolis. As far as I know, Red Dragon’s always been there. The exterior looks the same as it did when I used to drive past every day ten years ago.

People tell their Red Dragon stories wistfully. They typically occurred a while ago and end in “I don’t remember much,” a brawl, or puking. “The Wonderous Punch is really strong,” they add.

Many things in Uptown have changed. When everything becomes newer and shinier, I’m drawn to establishments that keep serving what they’ve always been serving in an unapologetic, irony-free manner. They don’t serve kale salad or change their menu font from Comic Sans because they don’t want to.

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All of the Fermented Things at Gyst Fermentation Bar

At any moment I expected the bartender to tell Jake, “I’m sorry sir, but we have to cut you off.

“Can you get cut off at a kombucha bar?” I wondered, as he ordered another glass.

Jake’s best described as a beverage enthusiast. He loves all kinds of beverage, from coffee to tea to kombucha to beer. His favorite non-alcoholic drink is definitely kombucha, something I haven’t learned how to make yet. As long as we were at a fermentation bar, he wanted to try everything.

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Northern California Redwood Country: The Benbow Historic Inn

“Do you feel like you’re in a Bob Ross painting?” I asked Jake as he steered our vehicle up and down steep mountains thick with towering trees. “I feel like I’m trapped in a Bob Ross painting on drugs,” he replied, gripping the steering wheel with white knuckles. “I bet the woods are full of bears, too,” he added as we passed a Rock Slide Area sign followed by another featuring a truck tumbling off the side of a mountain.

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California Wine Country: You Have To Put Your Phone Away At Ernie’s Tin Bar

“I want to be a wine baron,” Jake stated as we sat at Buena Vista’s bar illuminated by the glowing picture of Count Agoston Haraszthy.

“Who doesn’t” I replied.

The evening before, our flight landed in San Francisco, thus beginning our road trip weaving east to Tahoe and then up to Portland.

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