This is NOT a sponsored post. I am not a part of the Candy Club Affiliate Program, nor was I approached by Candy Club to try their subscription box service. We paid for our own order.
I’m obsessed with subscription boxes.
It’s been three years since I’ve even subscribed to a subscription box service, but I love keeping up with the latest drama; who sends fantastic boxes, who is taking people’s money and running, and who is sending erratic emails to customers.
One box that’s fascinated me for a while is Candy Club. Their variety of sour and chewy candies grabbed my attention more so than other candy box companies, plus you can choose your own candies.
This is not a sponsored post. I was not approached by any of these grocery delivery services and paid for all of my orders, using new customer promotions advertised on their sites.
Also, two edits: The minimum purchase for Amazon Prime Now is $20 and you DO need to be home to receive a CobornsDelivers order if you live in an apt. or condo.
Grocery delivery is not something I would have considered before.
Now that we’re back in the Twin Cities, we both work during weekdays. We can only visit the grocery stores after work or on weekends when they’re the busiest, unless one of us feels like going in the morning. Since we wake-up early during the week, we also crash early, leading us to concentrate socializing to the weekends. This has all led me to try grocery delivery.
In a recent post I wrote about one of my latest Minneapolis skyway food adventures. I still haven’t branched out as much as I had intended, but have had opportunities to try a few more restaurants.
The skyway is a fascinating microcosm you might not know exists unless you work downtown. Many of the restaurants and cafes are only open Monday-Friday during daytime hours. This post serves as a running list of all of the foods I’ve tried from the Minneapolis skyway system.
Broders’ Cucina Italiana’s Eggplant Special Pizza has been my favorite pizza for almost ten years.
I worked behind the deli counter at Broders’ during my first year after college. As employees, we were given opportunities to nearly everything from the menu and learn about the Italian food products sold in the restaurant. How are you supposed to answer customers’ questions about the menu or communicate a genuine enthusiasm foods if you haven’t tried them? Broders’ gets this.
Even though I ate a lot of food from Broders’ while I worked there, I never got tired of it. The Eggplant Special pizza was my favorite then and it is now.
I’m really picky about my favorite places.
And by favorite places, I mean the places I return to time and again. The same goes for my favorite people, including hair stylists, butchers, car shops, tax preparers, and veterinarians. I’ve had to find my new favorite places and people more often than most. Each time we’ve moved I had to start the process from scratch. Sometimes I find my favorite person or place right away and sometimes it takes a while. But when I find it, I just know.
A lot has to fall in place for a place to become my favorite place. The actual product, noise level, availability of snacks, music choices, smell, location, customer service, parking, table spacing, outlets (in the case of coffee shops), temperature, and price.
When I first started a position in downtown Minneapolis, I set a goal to try a new restaurant once per week. And I have failed miserably because I’ve found a favorite place.