I won two MN State Fair tickets participating in a Midwest Travel Bloggers Twitter chat. Thanks Roseville Visitor’s Association!
I uttered the words, “What if this is the year I don’t try any new foods?” And like a self-fulfilling prophecy, they (sort of) came true.
Usually I scour the new Minnesota State Fair food guides and critic reviews from the first day. Then, we make a list and try as many as possible. This year was different. We’re finally back home with more move under our belt. New jobs, new house, new neighborhood. . . I wonder if we were really craving the old reliable. At least we were for this year’s visit.
Our core favorite Minnesota State Fair foods come down to curds, corn, cookies, and corn dogs (or pronto pups).
I swore I’d always remain loyal to Minneapolis. Back when I was a new college grad, I lived in Uptown and rarely crossed the river. Now, I work in Minneapolis and live in St. Paul. I love my Twin Cities. Here are a few places where I recently enjoyed and excellent cocktail (or two) that also serve really good food:
No one in my family is Finnish but we grew up eating Finnish Oven Pancakes nearly every week.
My mom got this recipe from my Godmother, with whom she exchanged many other recipes that became family staples.
“I know why my mom made Finnish Oven Pancakes so often,” I thought as I prepared one for the second time this week. They’re easy to make, only require a few ingredients, and taste like a humble feast.
If you don’t eat a piece of cheese from the sample table at Rybicki, you aren’t are a real Minnesotan.
Just kidding you still are.
Neither of us particularly enjoys shopping, but we love wandering the Mall of America. Each lap is supposedly a little over 1/2 a mile. We love walking with the mall walkers.
Six years ago (!!) I wrote a blog post called “My Short Guide To Cheap Mall Of America Food Dates.” This was back when we lived next to the Mall of America. Occasionally we’d pop over for weeknight snack and walk dates.
Many things have changed since we moved back home to the Twin Cites and while others are the same.
Broders’ Cucina Italiana’s Eggplant Special Pizza has been my favorite pizza for almost ten years.
I worked behind the deli counter at Broders’ during my first year after college. As employees, we were given opportunities to nearly everything from the menu and learn about the Italian food products sold in the restaurant. How are you supposed to answer customers’ questions about the menu or communicate a genuine enthusiasm foods if you haven’t tried them? Broders’ gets this.
Even though I ate a lot of food from Broders’ while I worked there, I never got tired of it. The Eggplant Special pizza was my favorite then and it is now.