Category: Minnesota (page 1 of 5)

Returning to Fargo: The Best Place To Stop For A Snack Off I-94

Disclaimer: Logan spoiler. 

Oh, Logan. North Dakota was supposed to have a starring role. The whole film builds towards this majestic moment where all of the little mutants make a grand pilgrimage to North Dakota.

I’ve gone as North as Grand Forks and I’ve driven across the state from Fargo to Medora. The burnt orange, rolling prairie grass and rugged terrain of Theodore Roosevelt National Park left me awestruck. I’m sure the prairie grass is scratchy and thick with critters, when you drive by and see it gently rolling in the wind, you’ll want to pull your car over and take a nap in it.

North Dakota is actually really beautiful. I could see the characters in Logan reaching the fictional destination of Eden in my mind as prairie grass danced in the wind.

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Kimchi + Peanut Butter, Kombucha & Kvass At Gyst Fermentation Bar

At any moment I expected the bartender to tell Jake, “I’m sorry sir, but we have to cut you off.

“Can you get cut off at a kombucha bar?” I wondered, as he ordered another glass.

Jake’s best described as a beverage enthusiast. He loves all kinds of beverage, from coffee to tea to kombucha to beer. His favorite non-alcoholic drink is definitely kombucha, something I haven’t learned how to make yet. As long as we were at a fermentation bar, he wanted to try everything.

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Everything I Eat In The Minneapolis Skyway: A Running List

In a recent post I wrote about one of my latest Minneapolis skyway food adventures. I still haven’t branched out as much as I had intended, but have had opportunities to try a few more restaurants.

The skyway is a fascinating microcosm you might not know exists unless you work downtown. Many of the restaurants and cafes are only open Monday-Friday during daytime hours. This post serves as a running list of all of the foods I’ve tried from the Minneapolis skyway system.

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My Favorite Meal At Broders’ Cucina Italiana

 Broders’ Cucina Italiana’s Eggplant Special Pizza has been my favorite pizza for almost ten years.

I worked behind the deli counter at Broders’ during my first year after college. As employees, we were given opportunities to nearly everything from the menu and learn about the Italian food products sold in the restaurant. How are you supposed to answer customers’ questions about the menu or communicate a genuine enthusiasm foods if you haven’t tried them? Broders’ gets this.

Even though I ate a lot of food from Broders’ while I worked there, I never got tired of it. The Eggplant Special pizza was my favorite then and it is now.

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Jake’s First Musical: Experiencing The Chanhassen Dinner Theater

Until February 3rd, Jake had never seen musical before.

People singing just makes him feel uncomfortable. It always has. On the flip side, I love it when people sing. Actually, I prefer when people do. Talking is boring.

I grew up watching musicals and never sports. Jake grew up watching sports, but never musicals. Every time I watch a musical on television he leaves the room and every time I try to watch a sporting event, I fall asleep. Last year, Jake’s employer invited us to attend a baseball game in their suite when we first moved to St. Louis. I spent the entire time utterly captivated by the nacho cheese squirt machine in the snack bar.

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