The life lesson I’m taking away from my subscription to Candy Club is that you can have too much of a good thing. And by “good thing” I mean something that you like, not necessarily that’s good for you in a nutritional way. I mean, it’s candy!
Last month I received my first candy club box. The promo code I used provided double the amount of candy for the price of one box. This meant that I got to pick out six kinds instead of three. I subscribe to the month-to-month option meaning I pay more per month ($27.99 +$6.99 shipping), but can cancel any time. The other plans cost less but commit you for six or 12 months.
It’s a hella lot of money per box. I would never spend $35 on candy each month. It’s definitely a splurge (albeit a fun one) and since I referred two people I get my next two boxes for free.
This is NOT a sponsored post. I am not a part of the Candy Club Affiliate Program, nor was I approached by Candy Club to try their subscription box service. We paid for our own order.
I’m obsessed with subscription boxes.
It’s been three years since I’ve even subscribed to a subscription box service, but I love keeping up with the latest drama; who sends fantastic boxes, who is taking people’s money and running, and who is sending erratic emails to customers.
One box that’s fascinated me for a while is Candy Club. Their variety of sour and chewy candies grabbed my attention more so than other candy box companies, plus you can choose your own candies.
I don’t even subscribe to any subscription boxes, but love following her reviews and the latest subscription box drama. It’s like my soap opera. Anyway, after seeing some of the cool candy and cookie kits she was receiving in her Japan Crates, I decided to order some to try home.
Since we’re Amazon Prime members, I ordered two kits from their selection on April 6th. Unfortunately, I clicked the wrong shipping preferences, opting for free shipping instead of Amazon Prime shipping. One kit arrived two and a half weeks later while the second from seller JAPAN-SUBCULTURE arrived today, so I can only assume it arrived from Japan by pony express.
The good things about these candy kits is that they’re relatively inexpensive and are designed in fun themes such as sushi and pizza. I bought the Kracie’s Popin’ Cookin’ Happy Sushi House and Happy Kitchen Pizza kits for about $5 each. The Happy Kitchen Pizza kit creates a savory instead of sweet product. You can find more brands of kits on Blippo, but they charge $9 for the same Happy Sushi Kit.
United Noodles, my favorite Asian grocery store in Minneapolis told me that Kracie’s Happy Sushi House and Happy Kitchen Cake kits arrived this morning but are hard to keep on the shelves due to their loyal following. United Noodles added that they do carry sushi, ice cream and cake kits. Here’s a Youtube video example of someone preparing the Happy Kitchen Cake. I love how all of these kits are so happy 🙂
I took one glance at the instructions and decided I needed some help. After a reader suggested I search for Youtube videos, I found a short & long tutorial that easily walked me through the process.
Once you cut off the top and bottom ends of the kit’s plastic wrapper, it forms a sushi place mat on which you can place the candy.
The kit contains everything you need, except for water.
Since this kit is more complicated than the ones Liz has found in her Japan Crate boxes, I’m not sure I could have figured this out on my own. But, with the video tutorials, using the kit really was easy. My only goof was making four rice balls instead of six.
Each packet corresponds with one of the container’s sections. You simply fill the proper compartment with water up to the indicated line and mix in the corresponding packet with the little shovel. The red and yellow strips solidified and formed the fish and tamago (Japanese omelet).
The most fun part was making the little fish eggs with the dropper. Once the thick orange solution hit the blue liquid, candy orbs formed. Prepare for some molecular gastronomy!
The most difficult part was making the seaweed wrapper from a green cube of candy that had the texture of bubblegum. I broke the cube two and tried to press the halves into long, thin strips. The kit’s wrapper includes a life-size illustration of the correct size. One must work quickly because the substance becomes sticky and fragile as it warms in your hands.
To finish the sushi, I scooped the fish eggs from the solution and placed them on the rice balls wrapped with seaweed. They stuck to the candy surprisingly well. Then, I used the little scooper to gently lift the yellow and red strips of candy from the mold. I cut each in two, and placed half on the last two rice balls. If I had six rice balls total, I would have been able to use the rest of the tamago and fish strips.
I was happy with how my final candy sushi. The bubbles, tamago, and fish tasted inoffensively tutti frutti. However, when I took a bite of a whole piece of candy, I wasn’t fond of the rice ball flavor or texture. The bubbles and colorful gels tasted more like fruit, but the rest of the candy reminded me of dry bubblegum. More fun to make than to eat, for me at least.
In summary, I had a lot of fun making this kit and can see how they have a cult following. It’s amazing how the kits provide everything you need to easily make the cutest, almost lifelike versions of candy sushi. Depending on where you order these kits from, they’re relatively inexpensive. I can see these being a fun activity to make with kids. As a kid, I would have gone crazy over these kits. I was always on the hunt for unique and unusual candies and loved when my dad brought back candy from his international work trips.
As minuses, the kits may be difficult to prepare if you can’t read Japanese and don’t watch an instructional video. Depending on your tastes, you may also enjoy making the candy more than eating the candy.
It’s hard to believe I graduated from high school ten years ago.
Our upcoming ten-year reunion feels like a reality check.
I often pair memories with food and high school is no exception. When I think of high school, I think of our school cafeteria. My parents sent my brother and I to a small, private school in Minneapolis. It was small and our cafeteria served one entree each day. Chimichanga day was my favorite because we received the most food, while beef stroganoff day wasn’t as popular.
In between class, we congregated around snacks. The cool thing to do was ask the cafeteria ladies for a squishy white bagel filled with a slice of white American cheese. The ladies microwaved the bagel for exactly 90-seconds and served it with a side of cream cheese upon request. I ate this creation nearly every day. It’s a good thing I played sports.
When I think of high school food, I also think of French class in which our teacher taught us how to make crepes and introduced us to Nutella. On one special occasion, we earned extra credit by dining together at Pierre’s Bistro in Minneapolis (which has since closed). I tried my first escargot and curiously eyed but did not taste our student teacher’s bowl of steamed mussels, a food I had only seen on television.
Before class, our teacher sold candies. We all saved our loose change to buy little bags of chewy Eiffel bon bons or Toblerone candy bars.
I hadn’t seen these Eiffel bon bons since French class. This is because they are distributed by the Foreign Candy Company which sells the candies in bulk to foreign language teachers for fundraising efforts.
Individuals may be able to buy them in bulk through the Foreign Candy Company and I’ve seen them sold by other online candy companies and Amazon. While it’s not impossible to find these candies, you can’t just pick them up at the drugstore. I was giddy when I found them at Cost Plus World Market.
I bought a couple bags of the green apple and strawberry flavors for $1.99 each from the World Market in Roseville, MN. Does anyone else remember a blue raspberry variety?
The bon bons are pricey, but sold in larger bags than the single serving packs I bought in class.