This has nothing to do with breakfast sandwiches, but I just really want to say that I am kind of into HBO’s Crashing.
The main character Pete (real life comedian Pete Holmes) is an aspiring stand-up comic pursuing his dream and crashing on famous comedian’s couches, post separation. He’s not quite sure how to function on his own and support himself financially. Both Pete and his ex-spouse come from a conservative Christian background, and, for the first time, they’re both trying to figure out who they are and what they believe. It’s funny and so heartfelt. The push and pull between both spectrums are treated with surprising compassion.
I can relate to pieces of Pete’s background and floundering around one’s 30’s.
No one in my family is Finnish but we grew up eating Finnish Oven Pancakes nearly every week.
My mom got this recipe from my Godmother, with whom she exchanged many other recipes that became family staples.
“I know why my mom made Finnish Oven Pancakes so often,” I thought as I prepared one for the second time this week. They’re easy to make, only require a few ingredients, and taste like a humble feast.
There might not be a screen door at the Screen Door and you’ll probably have to wait an hour for brunch, but that’s OK and I’ll tell you why. But first, notes on the journey:
In August, right after we left St. Louis and before we had a moment to catch our breath in Minnesota, we traveled to Northern California. This was the first time traveling together outside of the Midwest since we got engaged. We planned an epic road trip zigzagging from San Fransisco through Napa Valley to Tahoe, west to the Avenue of the Giants, and up to Portland.
The Waffle House: “An irony free zone where everything is beautiful and nothing hurts for everybody regardless of race, creed, color, or degree of inebriation is welcomed. . . Its warm yellow glow, a beacon of hope and salvation inviting the hungry, the lost, the seriously hammered all across the south to come inside, a place of safety and nourishment. It never closes. It is always, always faithful, always there for you.”
-Anthony Bourdain’s narration, Parts Unknown, Season 5: Charleston.
In the Charleston episode of Parts Unknown, Chef Sean Brock guides Anthony Bourdain through the wonder that is the Waffle House. Brock walks him through his preferred tasting menu-of-sorts which include the following:
Hashbrowns, scattered, with onions, cheese, and ham.
Salad with thousand island dressing
Thin cut pork chops
T-bone with Heinz 57
We stayed at the Hotel Lincoln in Lincoln Park, Chicago the weekend before Christmas and walked for pancakes.
For breakfast and brunch, the hotel’s dining options cover both ends of the spectrum: A coffee cafe and a high-end restaurant. What we were searching each weekend morning was an affordable, hearty pancake breakfast to fill us up for much of the day. Elly’s Pancake House and The Original Pancake House are located equal distances away from The Hotel Lincoln on opposite sides of Clark Street. A 5-10 minute walk will take you to both.